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Food Team Member Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Enthusiastic Food Service Worker familiar preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities. Knowledgeable about front of house and back of house protocols. Organized and diligent offering over 6 years of food handling experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and other needs with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service. Reliable with plenty of years background in food service. Excels at multitasking in fast-paced environments to prepare and plate exceptional food. Cleans and organizes work area before, during and after every shift. Dedicated with strong background helping with customer orders, cooking and store cleanliness. Stands for long hours and completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.

Skills
  • Plating and presentation
  • Patient relations
  • Food assembly
  • Menu item familiarity
  • Quality control
  • Schedule management
  • Safe food handling
  • Relationship building
  • People skills
  • Working collaboratively
  • Fluent in Spanish
  • Reliable and trustworthy
  • Organization
  • Team building
Experience
Food Team Member, 02/2018 to Current
Hello FreshWayne, NJ,
  • Put merchandise in assigned area, added tags and secured larger pieces as required.
  • Helped reduce loss and maintain facility compliance by upholding requirements for controlling inventory, updating documentation and tracking movements.
  • Organized storage areas to maximize movement efficiency and minimize labor.
  • Maintained work areas in organized, safe and clean manner.
  • Collaborated with carrier representatives to determine receipt methods and make special delivery arrangements.
  • Rejected deliveries containing damaged items or shortages and corresponded with shipper to rectify issues.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Verified compliance with all sanitation and safety requirements.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Washed, peeled, cut and measured recipe ingredients.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Upheld food safety standards at all times.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Cleaned utensils, dishes and glasses for customer use.
Food Team Member, 12/2015 to 02/2018
Hello FreshClifton, NJ,
  • Complied with company service standards, including inventory and cash control procedures.
  • Received food orders from individuals and explained offerings.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Verified compliance with all sanitation and safety requirements.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Washed, peeled, cut and measured recipe ingredients.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Upheld food safety standards at all times.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Put merchandise in assigned area, added tags and secured larger pieces as required.
  • Organized storage areas to maximize movement efficiency and minimize labor.
  • Coordinated with carrier representatives to arrange and issue instructions for shipping and delivery of materials.
Food Service Worker, 05/2015 to 12/2015
St Lukes HospitalTwo Harbors, MN,
  • Assisted head chef by preparing cooking ingredients for over 100 nightly dishes.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Maximized kitchen speed and efficiency by preparing salads, desserts and meats.
  • Prepared food for service based on daily specials and chef's needs.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Cleaned utensils, dishes and glasses for customer use.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Escorted guests to seating area, furnished menus and highlighted daily specials to promote positive experience.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Offered preferred tables and other special accommodations to VIP customers.
  • Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Checked tables and refilled condiments that were running low.
  • Communicated with seated guests for outstanding customer service.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Immediately bussed tables when guests left to prepare for next party.
  • Collected empty plates and glasses to minimize bussing requirements between customers.
  • Placed dishes, utensils and beverages on food trays for delivery to rooms and confirmed that individuals received ordered meals.
  • Assisted servers with table settings and beverage refills during busy periods.
  • Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
  • Delivered entrees to tables and made sure each guest received correct menu items.
  • Reset tables between guests, including refilling condiments and wiping down all surfaces.
Education and Training
High School Diploma: , Expected in 06/2011
Raoul Wallenberg High School - San Francisco, CA,
GPA:

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Resume Overview

School Attended
  • Raoul Wallenberg High School
Job Titles Held:
  • Food Team Member
  • Food Team Member
  • Food Service Worker
Degrees
  • High School Diploma

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