Food Service · Over 10 years of experience in restaurant operations · Excellent oral, written, and interpersonal
and safety policies and procedures communication skills
· Detailed- and results-oriented · Proficient time management and prioritization
· Self-starter with demonstrated ability to effectively
prioritize a broad range of responsibilities
· Exceptional customer service skills and food
01/2009 to 01/2013
Food Service WorkerSt. Joseph Hospital － Towson, MD
Read food orders and prepared food according to instructions and customer satisfaction in a
Set up stations with food items, condiments and drinks.
Operated a variety of kitchen equipment to slice meats and cheeses, cut and shred fruits and
vegetables, grill meats, and other food items using proper safety precautions and sanitary measures.
Cleaned and sanitized workstations, counters, tables, equipment, and other items and areas.
Answered questions and maintained customer satisfaction by ensuring food was prepared
to customer's request.
01/1996 to 01/2008
Managed a staff of approximately 7, ensuring that food safety codes, product storage, and
cleanliness standards were maintained.
Recruited, interviewed, hired, evaluated and rewarded job performance, and terminated staff as
Trained new and less experienced staff in the preparation of sandwiches and in company
Ensured that company safety and security policies were followed.
Inspected equipment and storage facilities to ensure that equipment was in proper working
Completed and posted staff work schedules.
Assisted customers by providing information and resolving their complaints.
05/2013 to Current
Meal Delivery DriverMeals on Wheels Central Maryland － Baltimore, Maryland
Deliver individually packaged meals to distribution sites for home delivery.
Assists sites with proper distribution and management of meals
High School Diploma: General StudiesWorkforce Tech Center Morgan State University － Baltimore, MDGeneral Studies