Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,
Professional Summary

Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.

  • ServSafe
  • Plates Presentation
  • Menu Memorization
  • Food Preparation
  • Guest Services
  • Cleaning
  • Health and Safety Standards
  • Food Safety
  • Cash Register Operation
  • Food assembly
  • Safe food handling
  • Adaptability
  • Training & Development
  • Milking Machines
  • Time management
  • Manual and automated milking
  • Physical Strength
  • Scheduling
  • Client communication
  • Pet care needs
  • Medication Management
  • Multitasking abilities
  • Teamwork
Work History
08/2020 to Current Food Service Worker Hca | Little River, SC,
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Assembled kitchen and serving equipment.
  • Notified supervisor of low stock as reminder to order ingredients, supplies and products.
  • Set up, broke apart and cleaned up serving areas at beginning and end of day.
  • Sanitized kitchen surfaces and washed food prep tools, utensils and equipment.
  • Stored and organized incoming food and supplies.
  • Prepared and expedited food orders to support waitstaff and other team members.
10/2019 to Current Dairy Farm Hand Spring Valley Dairy Farm | City, STATE,
  • Followed safety-based and successful protocols to build trust and break animals in for farm or performance requirements.
  • Assisted farmers with feeding and watering livestock, including cows, sheep, goats and pigs.
  • Dipped or bathed animals with appropriate applications to control parasites.
  • Observed animals and notified boss of any signs of illness.
  • Milked cows using milking machinery, including devices such as electric and automatic milking devices.
  • Helped take care of baby calves and feed them.
03/2018 to Current Pet Sitter Self-employeed | City, STATE,
  • Followed all pet care instructions, including dietary needs and medication regimens.
  • Maintained clean and organized living areas to promote animal wellbeing.
  • Fed, watered and cared for different types of farm animals, including goats, sheep and chickens.
  • Exercised animals regularly with walks and rigorous play activities.
  • Managed pet safety and wellness in owners' absence by securing yard gates and removing items that could make pets sick.
  • Gave animals proper attention to promote secure environment in owner's absence.
  • Communicated professionally with pet owners via phone, email and text.
  • Administered medications or wellness protocols including parasite preventative, vitamins and supplements, and treatments for acute conditions.
  • Supported newborn animals with heat, safety and clean bedding to promote optimal growth and health.
05/2017 to 03/2019 Yard and Landscaping Worker Self-employeed | City, STATE,
  • Planted bulbs, trees, bushes and flowers for residential clients.
  • Trimmed greenery, shrubs and hedges to maintain uniform appearance.
  • Cultivated soil and added fertilizer, compost and amendments.
  • Applied weed-control and pest-killing chemicals to lawns to protect growth and improve attractiveness.
  • Performed multiple landscaping tasks, including planting, watering, mulching and edging.
  • Weeded and re planted flower beds and other areas.
  • Rearranged planting beds and flower gardens seasonally.
  • Cared for lawns by mulching, aerating, weeding, grubbing and trimming and edging around walks, walls and flower beds.
  • Mixed and sprayed fertilizers, herbicides and insecticides onto shrubs, trees and grass to maintain soil fertility and defend against weeds and insects.
  • Used trimmers and chainsaws for grounds maintenance, to clear brush and for tree removal.
Expected in No Degree | Nutrition And Dietetics Bluffton University, Bluffton, OH GPA:
Expected in 05/2020 High School Diploma | Northmor High School, Galion, OH GPA:

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School Attended

  • Bluffton University
  • Northmor High School

Job Titles Held:

  • Food Service Worker
  • Dairy Farm Hand
  • Pet Sitter
  • Yard and Landscaping Worker


  • No Degree
  • High School Diploma

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