Food Service Worker Resume Example
Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty. Reliable with strong background in food service and related positions. Customer-oriented with talent for meticulous food preparation and presentation. Proven aptitude for many and jobs. Well-organized and dedicated Dependable with . Work effectively within teams on timely mannered work. I take pride in a job. Enthusiastic and eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of the job performance and training in Motivated to learn, grow and excel in performance.
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Department Of Administrative Services, State Of Ohio, Holmes County , OH
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Orchestrated positive customer experiences
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Greeted customers at deli counter to fulfill requests and answer questions.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Easily took has much as 30-50 customers orders during each shift
Department Of Administrative Services, State Of Ohio, Huber Heights , OH
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Strategically plated hot meals and salads in aesthetically pleasing arrangements.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Cooked batches of food according to standard recipes.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Circulated kitchen area to receive work assignments from Pizza, Grill and Fryer while identify support tasks.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Inspected equipment such as refrigerators and warming lamps every week to check compliance with safe operating levels.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Learned all kitchen shift roles and did cashier work tasks in order to provide skilled backup for diverse roles.
- Observed customer purchases in line and differentiated between standard portions
- .Took orders, of customers providing meals anywhere from 10-80 customers during shifts
Universal Health Services, Fordyce , AR
- Provided nourishing and health-conscious food to under sanitary conditions.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Received orders, verified contents against invoices and assessed quality of products to verify conformance to organizational standards.
- Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Prepared meals for 20 or more residents at a time including staff menu and specialized food items developed to meet facility residents' unique dietary needs.
- Collected payments and observed customers for suspicious behavior.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
Futurecare Health, Baltimore , MD
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
Closely followed sanitation and food handling guidelines while assisting Dietary Cook with all daily meal preparation.
- Washed plates, cups, serving and eating utensils and kitchen equipment with commercial dishwasher.
- Maintained strict levels of cleanliness for tables, floors and prep areas in kitchen , dining room before and after meals. Keeping residence. safe , comfortable, and happy.
- Recorded all meal and liquid intake in Cubic Centimeters ("CC"s)
- Established and maintained thorough and updated nutritional information, allergy's and diet data.
- Cooked for a 50 people for a carecenter that can hold 30 beds
I had left my last two jobs because my mother got sick and needed help at home and I helped take care of her up until June 2019, when she had passed. My last job I needed time off because my father was diagnosed with bone cancer and I had taken time off to take care of him until he recently passed on March 2020. I had been taking care of my both of my parents within the last year until they both passed that is why I have been out of work. I have finished all their affairs and I am ready to get back into the swing of things and go back to work again.
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Resume Overview
School Attended
- Pocahontas Area Middle/ High School
Job Titles Held:
- Food Service Worker
- Dietary Cook
- Dietary Aide
Degrees
- High School Diploma : 01/2020
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