Food Service Worker Resume Example

• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Strategically plated hot meals and salads in aesthetically pleasing arrangements.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Prepared recipe ingredients by washing, peeling, cutting and measuring.
• Cooked batches of food according to standard recipes.
• Used downtimes to prepare ingredients and restock supplies for expected busy periods.
• Circulated kitchen area to receive work assignments from Pizza, Grill and Fryer while identify support tasks.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
• Inspected equipment such as refrigerators and warming lamps every week to check compliance with safe operating levels.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
• Learned all kitchen shift roles and did cashier work tasks in order to provide skilled backup for diverse roles.
• Observed customer purchases in line and differentiated between standard portions
• .Took orders, of customers providing meals anywhere from 10-80 customers during shifts

• Provided nourishing and health-conscious food to under sanitary conditions.
• Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
• Received orders, verified contents against invoices and assessed quality of products to verify conformance to organizational standards.
• Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
• Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
• Prepared meals for 20 or more residents at a time including staff menu and specialized food items developed to meet facility residents' unique dietary needs.
• Collected payments and observed customers for suspicious behavior.
• Cooked meals according to administrative policies, health code regulations and food service standards.
• Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.

• Upheld efficiency of meal services by pre-setting tables before patients arrived.

Closely followed sanitation and food handling guidelines while assisting Dietary Cook with all daily meal preparation.

• Washed plates, cups, serving and eating utensils and kitchen equipment with commercial dishwasher.
• Maintained strict levels of cleanliness for tables, floors and prep areas in kitchen , dining room before and after meals. Keeping residence. safe , comfortable, and happy.
• Recorded all meal and liquid intake in Cubic Centimeters ("CC"s)
• Established and maintained thorough and updated nutritional information, allergy's and diet data.
• Cooked for a 50 people for a carecenter that can hold 30 beds