Food Service Worker Resume Example
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FOOD SERVICE WORKER
Summary
I have a hard work ethic, quick learning and eager to learn new things, and feel I would be of good value to the company
Skills
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Experience
Food Service Worker / Alameda Health System - San Leandro , CA01/2020 - 04/2020
- Verified compliance with all sanitation and safety requirements.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
- Cleaned utensils, dishes and glasses for customer use.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Distributed supplies, utensils and portable equipment.
- Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
- Washed, peeled, cut and measured recipe ingredients.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Updated displays, cases and other customer-facing areas to increase sales of special items.
- Resolved customer concerns and relayed relevant information to supervisor.
- Prepared large batches of [Type] food according to standard recipes.
- Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
- Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Upheld food safety standards at all times.
- Monitored inventory and promptly reported food items requiring reorder.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Maintained order and cleanliness of work areas to conform with health codes.
- Complied with company service standards, including inventory and cash control procedures.
- Communicated effectively with deli counter customers to answer questions and make recommendations.
Cashier / Centura Health - Pueblo , CO11/2018 - 05/2019
- Assisted with purchases, locating items and signing up for rewards programs.
- Helped customers find specific products, answered questions and offered advice.
- Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
- Processed [Number] transactions per day with exceptional accuracy.
- Learned roles of other departments to provide coverage and keep store operational.
- Processed all sales transactions accurately and promptly to prevent long customer wait times.
- Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
- Properly verified customer identification for alcohol or tobacco purchases.
- Resolved issues with cash registers, card scanners and printers.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Increased sales [Number]% by suggesting specific purchases to customers.
- Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
- Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Welcomed customers, offering assistance to help find necessary store items.
- Worked closely with front-end staff to assist customers.
- Monitored sales events to protect products, added new merchandise and rang up purchases.
- Resolved issues regarding customer complaints and escalated worsening concerns to [Job title] for remediation.
- Received payments for [Product or Service] and issued receipts.
- Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
- Processed customer payments quickly and returned exact change and receipts.
Food Service Worker / Alameda Health System - Alameda , CA03/2013 - 03/2015
- Verified compliance with all sanitation and safety requirements.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
- Cleaned utensils, dishes and glasses for customer use.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Distributed supplies, utensils and portable equipment.
- Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
- Washed, peeled, cut and measured recipe ingredients.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Updated displays, cases and other customer-facing areas to increase sales of special items.
- Resolved customer concerns and relayed relevant information to supervisor.
- Prepared large batches of [Type] food according to standard recipes.
- Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
- Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Upheld food safety standards at all times.
- Monitored inventory and promptly reported food items requiring reorder.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Received food orders from patients and families and explained offerings.
- Created aesthetically pleasing food arrangements for special orders and party trays.
- Maintained order and cleanliness of work areas to conform with health codes.
- Complied with company service standards, including inventory and cash control procedures.
- Communicated effectively with deli counter customers to answer questions and make recommendations.
Education and Training
Pershing County High School - City, State11/2018High School Diploma
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Resume Strength
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- Length
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Resume Overview
School Attended
- Pershing County High School
Job Titles Held:
- Food Service Worker
- Cashier
Degrees
- Pershing County High School -
City,
State
11/2018 High School Diploma
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