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Food Service Worker Resume Example

Resume Score: 80%

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JW
FOOD SERVICE WORKER
Summary

I have a hard work ethic, quick learning and eager to learn new things, and feel I would be of good value to the company

Skills
  • Food assembly
  • Plating and presentation
  • Quality control
  • Hospital standards
  • Safe food handling
Experience
Food Service Worker / Chevron - Lovelock, NV01/2020 - 04/2020
  • Verified compliance with all sanitation and safety requirements.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Cleaned utensils, dishes and glasses for customer use.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Distributed supplies, utensils and portable equipment.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Washed, peeled, cut and measured recipe ingredients.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Prepared large batches of [Type] food according to standard recipes.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Upheld food safety standards at all times.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Complied with company service standards, including inventory and cash control procedures.
  • Communicated effectivelywith deli counter customers to answer questions and make recommendations.
Cashier / shop n go - Lovelock, NV11/2018 - 05/2019
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Helped customers find specific products, answered questions and offered advice.
  • Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
  • Processed [Number] transactions per day with exceptional accuracy.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Resolved issues with cash registers, card scanners and printers.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Increased sales [Number]% by suggesting specific purchases to customers.
  • Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Worked closely with front-end staff to assist customers.
  • Monitored sales events to protect products, added new merchandise and rang up purchases.
  • Resolved issues regarding customer complaints and escalated worsening concerns to [Job title] for remediation.
  • Received payments for [Product or Service] and issued receipts.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Processed customer payments quickly and returned exact change and receipts.
Food Service Worker / Port of subs - Lovelock, NV03/2013 - 03/2015
  • Verified compliance with all sanitation and safety requirements.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Cleaned utensils, dishes and glasses for customer use.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Distributed supplies, utensils and portable equipment.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Washed, peeled, cut and measured recipe ingredients.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Prepared large batches of [Type] food according to standard recipes.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Upheld food safety standards at all times.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Received food orders from patients and families and explained offerings.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Complied with company service standards, including inventory and cash control procedures.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
Education and Training
Pershing County High School - Lovelock, NV11/2018High School Diploma
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Resume Overview

Companies Worked For:

  • Chevron
  • shop n go
  • Port of subs

School Attended

  • Pershing County High School

Job Titles Held:

  • Food Service Worker
  • Cashier

Degrees

  • Pershing County High School - Lovelock, NV 11/2018 High School Diploma

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