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Food Service Worker Resume Example

Resume Score: 80%

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RB
FOOD SERVICE WORKER
Summary

Organized and diligent customer service representative offering over 8 years of related experience combined with high-energy, enthusiastic approach to serving customers. Dedicated to building loyal base of customers by providing exceptional, consistent service. Love interacting with people and doing my best to come up a solution to whatever problem they may have.

Skills
  • Team contribution
  • Process improvement
  • Organization
  • Planning and coordination
  • Project organization
  • Relationship development
  • Problem resolution
  • Customer service
Experience
Food Service Worker / Aramark - Indianapolis, IN01/2018 - Current
  • Protected food from spoilage by properly storing in freezer and refrigerator.
  • Prepared large batches of food according to standard recipes.
  • Cleaned work areas, equipment and utensils.
  • Complied with company service standards, including inventory and cash control procedures.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Verified compliance with all sanitation and safety requirements.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Maintained order and cleanliness of work areas in conformance with health codes.
  • Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
  • Upheld food safety standards at all times.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Monitored inventory and promptly reported food items requiring reorder to my manager.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Washed, peeled, cut and measured recipe ingredients.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every day.
  • Kept work areas, utensils and pans cleaned and sanitized.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Maintained work areas by cleaning surfaces, equipment and floors,removing trash and providing machinery upkeep.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Catering Manager / SO ITALIAN - Brownsburg, IN11/2013 - Current
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Package take-out foods or serve food to customers.
  • Vacuum dining area and sweep and mop kitchen floor.
  • Scrape leftovers from dishes into garbage containers.
Housekeeper / HAMPTON INN AND SUITES - Brownsburg, ME08/2011 - 08/2013
  • Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.
  • Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.
  • Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.
  • Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items.
  • Keep storage areas and carts well-stocked, clean, and tidy.
  • Dust and polish furniture and equipment.
  • Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing and waxing machines.
  • Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers.
  • Wash windows, walls, ceilings, and woodwork, waxing and polishing as necessary.
  • Hang draperies and dust window blinds.
  • Observe precautions required to protect hotel and guest property and report damage, theft, and found articles to supervisors.
  • Sort clothing and other articles, load washing machines, and iron and fold dried items.
  • Sort, count, and mark clean linens and store them in linen closets.
  • Replace light bulbs.
  • Deliver television sets, ironing boards, baby cribs, and rollaway beds to guests' rooms.
  • Move and arrange furniture and turn mattresses.
Education and Training
Brownsburg High School - Brownsburg, IN2004High School Diploma
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Aramark
  • SO ITALIAN
  • HAMPTON INN AND SUITES

School Attended

  • Brownsburg High School

Job Titles Held:

  • Food Service Worker
  • Catering Manager
  • Housekeeper

Degrees

  • Brownsburg High School - Brownsburg, IN 2004 High School Diploma

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