Food Service Worker Resume Example Aramark

FOOD SERVICE WORKER

Summary

Organized and diligent customer service representative offering over 8 years of related experience combined with high-energy, enthusiastic approach to serving customers. Dedicated to building loyal base of customers by providing exceptional, consistent service. Love interacting with people and doing my best to come up a solution to whatever problem they may have.

Skills

Team contribution
Process improvement
Organization
Planning and coordination

Project organization
Relationship development
Problem resolution
Customer service

Experience

Food Service Worker / Aramark - Indianapolis, IN01/2018 - Current

Protected food from spoilage by properly storing in freezer and refrigerator.
Prepared large batches of food according to standard recipes.
Cleaned work areas, equipment and utensils.
Complied with company service standards, including inventory and cash control procedures.
Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Verified compliance with all sanitation and safety requirements.
Resolved customer concerns and relayed relevant information to supervisor.
Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Maintained order and cleanliness of work areas in conformance with health codes.
Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
Upheld food safety standards at all times.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Monitored inventory and promptly reported food items requiring reorder to my manager.
Created aesthetically pleasing food arrangements for special orders and party trays.
Communicated effectively with deli counter customers to answer questions and make recommendations.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Kept all utensils, dishes and glasses clean and ready for customer use.
Washed, peeled, cut and measured recipe ingredients.
Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every day.
Kept work areas, utensils and pans cleaned and sanitized.
Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Maintained work areas by cleaning surfaces, equipment and floors,removing trash and providing machinery upkeep.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.

Catering Manager / SO ITALIAN - Brownsburg, IN11/2013 - Current

Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Take and record temperature of food and food storage areas such as refrigerators and freezers.
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Portion and wrap the food, or place it directly on plates for service to patrons.
Carry food supplies, equipment, and utensils to and from storage and work areas.
Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
Load dishes, glasses, and tableware into dishwashing machines.
Package take-out foods or serve food to customers.
Vacuum dining area and sweep and mop kitchen floor.
Scrape leftovers from dishes into garbage containers.

Housekeeper / HAMPTON INN AND SUITES - Brownsburg, ME08/2011 - 08/2013

Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.
Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.
Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.
Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items.
Keep storage areas and carts well-stocked, clean, and tidy.
Dust and polish furniture and equipment.
Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing and waxing machines.
Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers.
Wash windows, walls, ceilings, and woodwork, waxing and polishing as necessary.
Hang draperies and dust window blinds.
Observe precautions required to protect hotel and guest property and report damage, theft, and found articles to supervisors.
Sort clothing and other articles, load washing machines, and iron and fold dried items.
Sort, count, and mark clean linens and store them in linen closets.
Replace light bulbs.
Deliver television sets, ironing boards, baby cribs, and rollaway beds to guests' rooms.
Move and arrange furniture and turn mattresses.

Education and Training

Brownsburg High School - Brownsburg, IN2004High School Diploma

Resume Overview

Companies Worked For:

Aramark
SO ITALIAN
HAMPTON INN AND SUITES

School Attended

Brownsburg High School

Job Titles Held:

Food Service Worker
Catering Manager
Housekeeper

Degrees

Brownsburg High School - Brownsburg, IN 2004 High School Diploma

Food Service Worker Resume Example

Resume Score: 80%

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