Looking for the greatest opportunity to start a career with a reputed company. Qualifications: Skilled and personable Office Assistant with 5+ years' experience providing consistent, approachable customer service and full range of general office support.
Administration: Provide exceptional administrative support to peers and senior management. Success streamlining office processes to increase efficiency and improve service. Track financial data and accurately process customer payments. Outstanding communication skills; continuously project a highly polished professional image.
Customer Service: Serve as initial point of contact for customers and vendors. Educate customers and visitors regarding company services and products. Efficiently schedule appointments and promptly respond to inquiries via e-mail and telephone.
School Food And Nutrition Services- Food Service Worker Houma, LA01/2016 - 07/2019
Additional information can be provided if necessary.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Cooked batches of food according to standard recipes.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
Inspected equipment such as refrigerators and warminglamps every [Timeframe] to check compliance with safe operating levels.
Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Sanitized dining ware and kitchen equipment according to health code standards.
Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
Cleaned and sanitized work areas throughout hours of operation and at close of business.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Cleaned walls, fans and drains in bakery coolers, display cases and work area.
With full office duties, including register detail, making schedules, ordering inventory and managing staff.
Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
Monitored employee performance and developed improvement plans.
Assessed job applications and made hiring recommendations to bring in top candidates for key vacancies.
Managed inventory control processes to restore back stock, control costs and maintain sales floor levels to meet customer needs.
Supported staff development and goal attainment by focusing on skill development and job satisfaction.
Established and optimized schedules to keep coverage and service in line with forecasted demands.
Trained team members in successful strategies to meet operational and sales target.
Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
Coached team on effective upselling and cross-selling methods.
Developed and managed employee schedules, balancing individual requests and requirements with business needs.
Set and enforced policies focused on increasing team productivity and strengthening operational efficiency.
Interviewed, hired and trained staff associates and equipped to comply with company policies and procedures.
Microsoft Office (Word, Outlook, Works) and QuickBooks accounting software. Minimal, but learnable, knowledge of Excel. Capable of managing complex, multi-line telephone systems and typing 65 words per minute with superior accuracy. Experience in reading blue prints specifications.
Excel at developing strong relationships with staff, senior executives, and clients; strong record creating a positive first impression. Highly organized and conscientious; entrusted by management with confidential materials. Adapt quickly to new and evolving environments.
Safe food handling
Cash Register Operation
Central Lafourche High School1999High School Equivalency Diploma