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Food Service Worker Resume Example

Resume Score: 80%

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FOOD SERVICE WORKER
Summary
Skills
  • Customer relations
  • Strong communication skills
  • Organizational ability
  • Problem solving
  • Employee training
  • Staff training and development
  • Inventory control
  • Outgoing personality
  • Anticipating guest needs
  • Outstanding customer service
Experience
Food Service Worker10/2018 to CurrentAVI Foodsystems Inc.Findlay, OH
  • Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
  • Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Cleaned work areas, equipment and utensils.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Upheld food safety standards at all times.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
Lid Operator09/2015 to 10/2018Graphic PackagingKenton, OH
  • Maintained accurate and timely completion of log books and inspection reports.
  • Monitored machines in operation to detect malfunctions and identify product defects.
  • Executed on-time, under-budget project management on complex industrial equipment, including metal and precision part machining issues.
  • Completed minor machine maintenance, including oiling parts and cleaning components.
  • Operated, maintained and performed repairs on all operating equipment.
  • Maintained assigned equipment and performed daily inspections to increase equipment lifetimes and cut costs.
  • Operated equipment in accordance with company procedures and customer requirements.
  • Reported all operational deficiencies to supervisor and maintenance personnel.
  • Lubricated all oilers and performed minor maintenance to improve machine function.
  • Received and correctly processed both written and verbal instructions, prints and work orders.
  • Read and interpreted operation and parameter sheets to effectively complete each job.
  • Removed and replaced worn machine accessories to keep products within desired tolerances.
Bar Manager11/2012 to 06/2015Varsity ClubKenton, OH
  • Resolved escalated customer complaints quickly to maximize satisfaction and bar loyalty.
  • Maintained tight financial controls with highly accurate daily registers.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Devised innovative strategies for increasing bar revenue by introducing new concepts and signature drinks, developing promotions and creating customer engagement events.
  • Enhanced profits by improving oversight of inventory use and strategically increasing costs of select menu items.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Controlled labor costs by adjusting schedules and workflows to better align with individual strengths and expected customer demands.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Strengthened financial controls to prevent theft and lost funds, maintaining highly accurate registers with balanced accounts.
  • Planned and updated menus to capitalize on changing trends in customer preferences.
  • Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
  • Maximized employee morale and corrected performance issues in accordance with established standards.
  • Managed customer service by training staff, overseeing operations and resolving issues quickly.
  • Monitored cash intake to eliminate discrepancies.
Lid Packer01/2002 to 11/2012Graphic PackagingKenton, OH
  • Used tools, sprayers and cleaning solutions to clean contaminants from work areas.
  • Assembled and prepared cartons, crates and containers to protect materials during shipment.
  • Inspected orders for accuracy by carefully reviewing containers, products, packaging and labeling.
  • Transported approximately 10 packages each hour to loading docks using conveyors and other equipment.
  • Marked and labeled containers with accurate shipping information to prevent delays.
  • Accurately documented package information by completing associated paperwork, attaching labels and running barcodes through padlocker system.
  • Evaluated effectiveness of training by surveying trainees and managers and collecting before-and after-data showing training impact.
Education and Training
GED11/2001Cleveland Heights High SchoolUniversity Heights, OH
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Resume Overview

Companies Worked For:

  • AVI Foodsystems Inc.
  • Graphic Packaging
  • Varsity Club

School Attended

  • Cleveland Heights High School

Job Titles Held:

  • Food Service Worker
  • Lid Operator
  • Bar Manager
  • Lid Packer

Degrees

  • GED 11/2001

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