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Food Service Team Leader Resume Example

Resume Score: 80%

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FOOD SERVICE TEAM LEADER
Summary

Dedicated food service manager with [Number] years of experience overseeing staff and operations for [Industry]. Versatile leader with skills in [Skill], [Skill] and [Skill]. Quick-thinker with logical solutions to wide variety of issues in food service.

Capable [Job Title] offering over [Number] years of experience in foodservice and team management. Expert at maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients and staff.

Experienced in managing inventory, sales planning and reporting. Detail-oriented and proactive food service leader with an adaptable approach to team and operations management.

Dedicated to effective policy, procedures and service updates. Successful at organizing, assigning and overseeing work with a disciplined management style. I would be honored to work for your company and I promise you will not regret hiring me if you give me a chance at the opportunity that you all are giving.

Skills
  • Portion control
  • Purchasing
  • Hiring procedures
  • Sales leadership
Experience
Company Name | City, StateFood Service Team Leader08/2020 - Current
  • Established and managed effective controls for labor and inventory costs.
  • Trained and mentored up to [Number] new employees each quarter.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Supervised staff preparing and serving [Number] meals per day.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Reduced food waste [Number]% by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Adhered to all company food, safety, quality and sanitation policies.
  • Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Decreased waste by [Number]% through effectively training employees, introducing [Type] programs and effectively managing employee mistakes.
  • Managed kitchen staff team of [Number] and assigned various stages of food production.
Company Name | City, StateCashier06/2020 - Current
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Helped customers find specific products, answered questions and offered product advice.
  • Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
  • Inspected items for damage and obtained replacements for customers.
Company Name | City, StateServer11/2015 - 08/2020
  • Assisted [Job title] with meal prep for [Number] daily meals, following strict sanitation and food handling guidelines
  • Worked with [Job title] to update cleaning protocols and increase aide efficiency.
  • Used [Type] dishwasher to wash plates, cups, utensils, serving tools and cooking equipment.
  • Helped patients with special needs eat meals with kindness and patience.
  • Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
  • Recommended appropriate feeding schedules and methods to meet nutritional needs and abilities.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Company Name | City, StateDietary Aide11/2012 - 08/2015
  • Assisted [Job title] with meal prep for [Number] daily meals, following strict sanitation and food handling guidelines
  • Worked with [Job title] to update cleaning protocols and increase aide efficiency.
  • Set over [Number] tables before patients arrived to maintain efficiency of meal services.
  • Served specific meals to patients with special dietary needs.
  • Used [Type] dishwasher to wash plates, cups, utensils, serving tools and cooking equipment.
  • Helped patients with special needs eat meals with kindness and patience.
  • Developed and oversaw preparation of specialized diets.
  • Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
  • Educated employees by serving as nutrition resource to departmental and healthcare staff to enhance nutritional services.
Education and Training
National Academy Foundation | City, StateGED08/2017
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Resume Overview

School Attended

  • National Academy Foundation

Job Titles Held:

  • Food Service Team Leader
  • Cashier
  • Server
  • Dietary Aide

Degrees

  • GED

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