Customer-orientated food handler with excellent interpersonal and communication skills. Food and beverage expert. Recently certified in preparation and procedures of food service and food safety regulations.
Institutional and batch cooking
Strong attention to safe food handling procedures
Food regulations compliance
Food Handler Certified
Food Preparation experience
Service-orientated team player
Relevant Professional Experience
10/2015 to 10/2016
Food Service SpecialistDetroit Rescue Mission Ministries - Detroit, MI
Consistently provided friendly guest/client services and heartfelt hospitality.
Followed food safety procedures according to company policies and health and sanitation regulations.
Baked, roasted, broiled and cooked foods and beverages.
Properly labeled and stored all raw food ingredients including meat, fish, poultry, dairy and dry goods in the appropriate storage area(s).
Ensure freshness of food and ingredients by checking the quality, keeping track of old and new items and rotating stock.
Recognized by peers and management for going above and beyond normal job functions. Motivated to take the initiative to clean & sanitize stove, counter tops and utensils. Resulted in the appearance, quality and effectiveness of the work environment.
Certificate of achievement: Employee food safety/food handlerServSafe (National Restaurant Association - 175 W. Jackson Blvd. Ste. 1000, Chicago IL
GEDRuth Ruff Adult Education - Detroit, MI, USA
ServSafe (National Restaurant Association) Certificate of Achievement-Food Handler, A.N.S.I accredited program certificate issuer: #0655, Certificate number 7016474, issued: 10/01/2015 expiration: 10/01/2018