Manager with 1 year of General management experience and 8 years of assistant management experience. Strong strategic-planning and people-management skills.
Experienced Food Service professional with strong leadership and relationship-building skills.
Results-focused management professional offering 9 years of progressive leadership experience. Transforms high-potential staff into outstanding leaders who demonstrate the creativity and savvy that is critical to financial and operational success.
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Managed team of 15 of professionals.
Reduced and controlled expenses by keeping a close eye on portioning and food waste as well as controlling labor costs.
Achieved three 5-star store inspections.
Managed weekly schedules.
Trained new and experienced employees in proper procedures, food safety, and store cleanliness.
Managed/ordered stores food inventory, made sure food was properly rotated and in date to ensure the freshest possible product.
Assisted customers with complaints and concerns with professional integrity.
Maintained maintenance for the store.
Properly prepared food for the business day.
Made sure the store ran as smoothly as possible through food prep, employee morale and proper working equipment.
Completed the Serve Safe program in the 94th percentile.
Attended multiple management seminars.
Leadership Development Program.
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