Food Safety Specialist Resume Example Althea Woodland

FOOD SAFETY SPECIALIST

Summary

Dedicated diet and nutrition expert focused on pre- and post-natal nutrition and wellness.Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment.

Highlights

Food and beverage handling expert
Skillful kitchen staff trainer
Food cost control specialist
Food cost analysis expert
Kitchen productivity
Ability to handle fast-paced environment

Successful kitchen staff supervisor
Special dietary needs expert
Food handling knowledge
Food production quality knowledge
High level of cleanly kitchen maintenance
Sandwich preparation experience
Preparation of various food items

Experience

Food Safety Specialist04/2005 to CurrentAlthea WoodlandSilver Spring, MD

Apportioned and served food to facility residents, employees, or patrons.
Cleaned and maintained the beverage area, display cases, equipment, and order transaction area
Cleaned and prepared various foods for cooking or serving
Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.
Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.
Trained staff of eight employees for correct facility procedures, safety codes, proper recipes and plating techniques.
Managed preparation and presentation of the desserts for all catered events.
Frequently switched between positions as Cold Food prep, Soup Station Chef and Relief Chef mid shift to support changing needs of large industrial kitchen.
Responsible for daily set up of five stations.Examined trays to ensure that they contained required items
Performed dishwasher duties
Loaded dishwashers and hand-washed items such as pots, pans, knives
Placed food servings on plates and trays according to orders or instructions
Portioned and wrapped food
Prepared and served hot and cold beverages
Prepared food items such as sandwiches, salads, soups, and beverages
Washed, peeled, cut, and seeded fruits and vegetables
Used all food handling standards
Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment
Cleaned, cut, and cooked meat, fish, or poultry
Cooked food properly and in a timely fashion, using safety precautions
Ensured consistent high quality of plate presentation
Measured ingredients required for specific food items being prepared
Monitored food distribution, ensured meals were delivered to the correct recipients and that guidelines for special diets were followed
Served residents and guests during meal times with speed and efficiency

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Food Safety Specialist Resume Example

Resume Score: 65%

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