Dedicated Food Safety and Quality Chief with excellent technical, analytical and communication skills demonstrated by 7 years of experience.
Meticulous Food Science and technology with professional expertise in Food Safety, HACCP,
GMP, Regulatory Compliance, Quality Systems and Audits, Sanitation and
Food Handling guaranteeing a clean and safe working environment, in accordance with the plant's operating rules and internal and external regulations.
Knowledge and preparation in relation to the current legislation in the food industry: Standards GFSI (BRC, FSSC 22000 and IFS)
Areas of Expertise
Food Qualty assurance
Audits of raw material and productive processes
Safety food standards training
Inspections and document them by entering reports and records in the system
Personal Qualities: Quick learner. Positive attitude. Good interpersonal and team skills. Excellent communication skills. Methodical and organized. Verbal communication. Flexible and adaptable
Management of tools and concepts of statistics , guidance productive processes. Data interpretation and analysis. Excellent skills in Biology, Chemistry, Microbiology, Physics, Mathematics and Statistics
Computer skills, especially Microsoft Office functionality (for example, Word, Excel, Power point, Visio, Project, Outlook) and Minitab (Statistics program)
Languages: Spanish (native speaker) and Advanced level in English.
Food Safety and Quality Chief02/2012 to CurrentWalmart SRLCiudad Autonoma de Buenos Aires, Buenos Aires
Quality assurance and food safety. Implementation and verification of GMP. Monitoring and control of SSOP. Review and control of temperatures. Control of suppliers in the reception of the raw material Monitoring, control and training of chemical used. Follow-up to Recall's. Responsible for safety, quality and compliance to customer specification Follow-up and consolidation of customer complaints IPM system control and coordination with company of pests. Attention and follow-up of inspections qualitative characteristics. Collaboration with area of compliance, safety and health and the environment and development Food defense audits. Trains and monitors employees on proper work procedures to ensure maximum productivity and security Training on food security in stores, in the distribution center and in the productive plants for certification of FSSC 22000 and BRC respectively. Trainer of course of food handler of Pcia. Of Bs.As, under the Ministry of Health, providing training in the stores of the province of Buenos Aires.
Customer Support10/2007 to 02/2012Telecom SACiudad Autonoma de Buenos Aires, Buenos AiresResolved all customer complaints in a professional manner while prioritizing customer satisfaction. Shared best practices for sales and customer service with other team members to help improve the store's efficiency.
Quality Technician (internship)10/2006 to 04/2007Lomas SRLLomas de Zamora, Buenos AiresMonitor the quality of the product - Temperature Control - Monitoring and follow-up of the stock - sampling
Quality Technician (internship)08/2002 to 08/2003Pozo SRLLanus, Buenos AiresAudits of productive processes
guaranteeing the quality of the product in accordance with the standards.
- Temperature Control - Monitoring and follow-up of the stock.
Master of Science: Food Science, Agronomy, veterinary2016Postgraduate in food safety and qualityCiudad Autonoma de Buenos Aires, Buenos Aires, ArgentinaPostgraduate in food safety and quality
Quality Control, statistics2013Universidad del SalvadorCiudad Autonoma de Buenos Aires, Buenos Aires, ArgentinaPostgraduate in quality management in Six Sigma and ISO 9000
Bachelor of Science: Food Science and Technology2010Universidad Nacional de LanusLanus, Buenos Aires, Argentina
Food safety standards2013Bureau VeritasCiudad Autonoma de Buenos Aires, Buenos Aires, ArgentinaFSSC 22000 - Training of Internal Auditors