My name is JessicaClaire and I'm currently a junior in the wine studies program at Linfield University in the heart of the Willamette Valley. I hope to find an internship in the wine industry in 2023. I am looking to get hands-on experience in vineyard management, wine making, wine marketing or wine sales. I love to get my hands dirty either in the vineyards, in the barrel rooms, or in the tasting rooms. Over the past few years, I've taken foundational classes in winemaking, viticulture, and wine marketing as well as in environmental studies and sustainability. I've been fortunate to have classes that take place in and on prominent Oregon vineyards. In addition, I spent the summer after my Freshman year working at a new wine bar in my hometown to learn about the consumer experience with wine. I'm a hard worker looking to learn about this amazing industry and the people who lead it.
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- Pruned grapevines and trained growth on trellises.
- Monitored irrigation for correct timing and made adjustments.
- Repaired trellis systems and end assemblies.
- Completed troubleshooting and repair on vineyard and winery equipment to reduce downtime.
- Contributed to the maintenance and repair of irrigation lines and wells.
- Topped off barrels to mitigate the angles share.
- Bottled wine.
- Bottle cider.
- Drove farm equipment.
- Stacked pallets.
- Greeted customers to determine wants or needs.
- Answered store and merchandise questions and led customers to wanted items.
- Bagged or packaged purchases and wrapped gifts.
- Prepared merchandise for purchase or rental.
- Supported the grand opening of a first-of-its-kind wine bar in Westlake Village, CA.
- Trained and tasted on wine menu and optimal food pairings.
- Greeted customers, answered questions, and recommended specials and wine.
- Enforced minimum age requirements for consumption of alcoholic beverages.
- Worked with both front and back operations to create the ultimate wine consumer experience.
- Developed rapport with guests and assisted in generating repeat business.
- Trained and recruited new servers.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Recommended alternative items for food allergies and gluten intolerances.
- Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
- Performed walked throughs during service to monitor guest satisfaction.
- Opened and closed dinning room.
- Welcomed customers, assisted in locating items and suggested merchandise.
- Processed merchandise returns and exchanges for customers to refund payments, trade items and offer store credit.
- Maintained accurate and attractive merchandise displays to maximize purchases.
- Completed all assigned training to stay updated on important policies and procedures.
- Assisted (on average) 100 customers per day in finding a Christmas trees as well as cutting, wrapping, and carrying it to their car for them.
- Opened and closed the church every Sunday.
- Set up and staffed several events.
- Taking classes in viticulture, winemaking and wine marketing as well as general business and history.
- Partnering with professors to build a relatively new program and work towards a career in the wine industry.
- Three-year varsity starting center and captain of the offensive line for nationally ranked football team (top 25); first team all Marmonte league.
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School Attended
- Linfield University
- Calabasas High School
Job Titles Held:
- Intern
- Server
- Server
- Retail Salesman
- Opener and Closer
Degrees
- Bachelor of Arts
- High School Diploma
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