Outgoing Food Runner/Expo/Busser offering extensive knowledge of hospitality etiquette, food preparation and superior customer service.
Restaurant professional with 4 years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders.
Dynamic Food Runner highly knowledgeable about FOH and BOH restaurant operations. Talented in creating a warm, friendly welcoming atmosphere for both patrons and co-workers.
Maintained daily cleanliness of broiler and fryers.
Answered telephone calls and responded to inquiries
Assisted in maintaining preparation and service areas in a sanitary condition.
Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
Executed daily production lists and goals.
Greeted each customer with friendly eye contact.
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