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Food Runner Resume Example

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FOOD RUNNER
Summary

My name is John Searles. I was born and raised in St.petersburg, FL. All of my work experience has required significant customer service. Ensuring that my customer/patient is comfortable and well cared for is my top priorit.

Experienced food service professional with solid background in busy environments and willingness to take on any task to support team needs. Knowledgeable about safe food handling requirements and order taking. Successful at maximizing satisfaction with speedy assistance.

Dedicated Medical Assistant skilled in technical, clerical and patient support. Strong ability to communicate clearly and effectively to patients and staff.

Skills

-Communication

-Customer Service

-team work

-Active listening

-Creativity

-Conflict resolution

-Social Skills

-Computer

-Critical Thinking

-Oral and written communication

Experience
10/2019 - CurrentFood RunnerCompany Name | City, State
  • Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
  • Inventoried food supplies to determine needs and replenish stations.
  • Reset tables between guests, including refilling condiments and wiping down all surfaces.
  • Collected empty plates and glasses to minimize bussing requirements between customers.
  • Immediately bussed tables when guests left to prepare for the next party.
  • Provided outstanding customer service to every guest according to Bento's guidelines.
  • Checked tables and refilled condiments that were running low.
  • Placed dishes, utensils and beverages on food trays for delivery to rooms, using numbers to confirm that individuals received ordered meals.
  • Responded quickly to customer concerns and inquiries and provided appropriate answers, escalating major issues to food runner immediately.
  • Offered insight into menu items to answer customer questions.
  • Delivered entrees to tables and made sure each guest received the correct menu items.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Assisted servers with table settings and beverage refills during busy periods.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
09/2018 - 09/2019Nursing AssistantCompany Name | City, State
  • Documented patient intake and dietary requirements and assisted with feeding.
  • Responded to patient alarms and needs-assessment requests to identify course of treatment.
  • Promoted patient satisfaction by assisting with daily living needs such as bathing, dressing, toileting and exercising.
  • Managed supplies and restocked inventory to ensure optimal availability for patient care.
  • Cleaned and sanitized rooms and equipment using aseptic technique to prevent infection and cross-contamination.
  • Collected specimens, monitored vitals and maximized patient comfort.
  • Provided personal nursing assistance in pre- and post-operative situations.
  • Provided wound care and dressing changes.
  • Provided basic care to over 3 patients per day by bathing and grooming patients, changing bedding and preparing meals.
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Played games, including cards and strategy games with patients on daily basis to boost mood, improve memory and provide light entertainment.
  • Provided daily living activities to patients by serving meals, feeding, ambulating and turning over and positioning patients.
  • Prepared, maintained and cleaned treatment areas after daily use.
  • Volunteered to work additional shifts and overtime during busy periods to maintain proper staffing and floor coverage.
  • Answered approximately 10 signal lights and bells per shift to assist patients with requests and demands.
  • Used mobility devices and walking equipment to carefully and transport patients.
11/2017 - 08/2018Banquet AttendantCompany Name | City, State
  • Illustrated proper food handling safety protocols at all times.
  • Maintained and clean and tidy dining area, including tables, outdoor patio and condiment stations.
  • Answered customer inquiries in regard to nutritional information and menu offerings.
  • Proactively assessed customer needs and provided beverage refills, condiments and other services.
  • Carried dirty dishes to kitchen to keep dining areas clean and promote efficiency.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Applied proactive and resourceful nature to create pleasant guest experiences.
  • Managed inventory of dining room products, including condiments, linens andflatware.
  • Greeted guests with friendliness and professionalism.
  • Delivered trays and bags to patrons and assisted with collecting items such as drinks, utensils and condiments.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Removed trash, spills and trays to keep areas clean and professionally organized.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
Education and Training
06/2018High School Diploma
St.petersburg High School | City, State
  • Interact club Member
  • Completed coursework in AP Psychology
09/2018CNA Diploma: Nursing
JSR Nursing | City, State
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Resume Overview

School Attended

  • St.petersburg High School
  • JSR Nursing

Job Titles Held:

  • Food Runner
  • Nursing Assistant
  • Banquet Attendant

Degrees

  • 06/2018 High School Diploma
    09/2018 CNA Diploma : Nursing

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