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Food Runner Resume Example

Resume Score: 80%

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Alyssa
Lorio
Professional Summary

Passionate professional skilled in clearing tables and delivering service cheerfully. Talented individual known for hard work and dedication. Enjoys fast-paced environments. Entry-level Food Runner and true team player remains cool under extreme pressure in high-tempo kitchens. Takes direction well and consistently meets schedule requirements. Backs up servers, back bars and kitchen staff to deliver outstanding customer service to patrons. Talented hostess dedicated to maintaining strong customer loyalty with top-notch service. Organize and stock workstations to stay ready for any demand. Trained in food safety, allergy protocols and special dietary limitations. Energetic restaurant worker proficient in greeting guests, maintaining entryways and keeping server loads balanced for maximum efficiency. Team-oriented and efficiency-driven with superior work ethic and multitasking abilities. High energy restaurant worker skilled at welcoming guests and overseeing efficient dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations. Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.

Skills
  • Cleaning
  • Condiment Refilling
  • Stocking and replenishing
  • Table clearing
  • Communication skills
  • Cash register operations
  • Liquor Law Compliance
  • Bagging and Packaging
  • ID Verification
  • Product Restocking
  • Cash Handling
  • Heavy lifting
  • Customer Relations
  • Cleaning procedures
  • Exemplary communication
  • Multi-tasking ability
  • Shelf-cleaning
  • To-Go Order Preparation
  • High-Volume Dining
  • Guest Seating Arrangements
  • Front-of-house display creation
  • Hospitality service expertise
  • Bar and Beverage Restocking
  • Cleaning and sanitizing
  • Beverage preparation
  • Food running
  • Customer assistance
  • Credit card processing
  • Cash Drawer Management
  • Cash Register Operation
  • Maintaining Store Appearance
  • Friendly demeanor
  • Cleanliness
  • Currency counting
  • Cash balancing
  • Money handling
  • Time management skills
  • Written and verbal communication
  • Dining area cleanliness
  • Kitchen Staff Coordination
  • Table Setting Knowledge
  • Performance improvement
  • Table setting
Education
Dutchtown High SchoolGeismar, LA05/2020High School Diploma
University of Louisiana At LafayetteLafayette, LAExpected in 05/2024MBA: Business Management
Work History
Galvez Seafood Company- Food Runner
Galvez, Louisiana03/2020 - Current
  • Delivered food items to tables ensuring each restaurant patron received correct order.
  • Promoted efficiency by removing empty dishes, glassware and silverware to shorten bussing times.
  • Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery.
  • Organized and replenished supplies at food stations to optimize team performance.
  • Completed efficient table resets by wiping down surfaces and refilling condiments.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Assisted servers with table settings and beverage refills to support high-volume shifts.
  • Cleared tables immediately after guests left in preparation for next party.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Answered and fulfilled to-go calls in a timely manner.
Rouses Markets- Cashier
Praireville, Louisiana04/2019 - 08/2019
  • Rang up customers at cash register to process sales transactions.
  • Verified over $100 of cash and credit payments daily.
  • Received and processed cash and credit payments for in-store purchases.
  • Processed cash and credit payments for gasoline, food and other merchandise.
  • Operated cash register for cash, check and credit card transactions with 96% accuracy.
  • Eliminated inaccuracies by paying attention to detail while operating the cash register and handling cash, check and credit card transactions.
  • Operated cash register with proficiency during high-volume shopping times.
  • Used cash register to tender change and process cash and credit card payments.
  • Operated cash register to accurately complete customer financial transactions.
  • Handled customer service by dealing with complaints, organizing stock and answering customer questions.
  • Exceeded service objectives by applying proven customer service and sales best practices.
  • Handled and processed cash and credit card transactions.
  • Handled cash and credit card transactions quickly and accurately.
  • Effectively made change on the cash register, handling payments by cash, credit, debit and personal checks.
  • Rang up customer sales on cash register and provided correct change.
  • Operated cash register and handled cash, credit card and check transactions.
  • Operated cash register and processed cash, credit card and check payments.
  • Operated cash register.
  • Performed end-of-day duties by balancing payments and receipts in cash register.
Deangelo's Pizzeria- Hostess
Geismar, Louisiana05/2018 - 08/2018
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
  • Managed in-person and telephone guest inquiries and customer service requests.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Took information about guests' party size, led to seating, offered menus and informed customers of specials.
  • Routinely supported other areas of restaurant as requested, including answering telephones and completing financial transactions for other staff members.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Informed servers of newly seated parties for speedy service.
  • Checked and restocked server areas and organized and got change for front counter.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Answered customer questions about hours and seating information.
Accomplishments

    Deescalated customer issues calmly and tactfully.

Additional Information

- 7 years of training in martial arts

- 7 years in the school music program

- Head drum major of highschool marching band

- 3 years of leadership in the school NJROTC program

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Resume Overview

Companies Worked For:

  • Galvez Seafood Company
  • Rouses Markets
  • Deangelo's Pizzeria

School Attended

  • Dutchtown High School
  • University of Louisiana At Lafayette

Job Titles Held:

  • Food Runner
  • Cashier
  • Hostess

Degrees

  • High School Diploma
    MBA : Business Management

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