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Food Runner Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Enthusiastic Produce Clerk skilled in organizing merchandise and creating appealing product displays. Dedicated and driven with ability to address challenges and develop creative solutions. Offering 5 years of experience in customer-facing roles. Knowledgeable individual with friendly disposition and desire to work hard. Known for having outstanding work ethic. Comfortable lifting up to 50 pounds and trained to operate pallet-jack and any hand held equipment.

Skills
  • Order Delivery Practices
  • Learning Strategies
  • Operation Monitoring
  • Oral and Written Communication
  • Food Preparation
  • Sales
  • Health and Safety Standards
  • Food Safety
  • Condiment Refilling
  • Hospitality Service Expertise
  • Cooking
  • Customer Contact
  • Order Correction
Experience
Food Runner, 11/2019 to 02/2021
Penn National GamingLas Vegas, NV,
  • Kept salad bar stocked with correct food items.
  • Inventoried food supplies to determine needs and replenish stations.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
  • Pitched in to help by washing dishes, glasses and cutlery when kitchen staff became overwhelmed.
  • Followed recipes to make fresh soups, salads and salsas from scratch
  • Check temperature of food to insure customer safety
Produce Associate/Senior Deli Clerk, 05/2015 to 01/2019
University Of Miami Miller School Of MedicinePlantation, FL,
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Observed key food safety procedures by checking proper storage and appropriate temperatures for cold and frozen items.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Cleaned utensils, dishes and glasses for customer use.
  • Organized ingredients and restocked supplies to prepare for busy periods.
Certified Nursing Assistant, 09/2000 to 10/2015
Brighton Place San Diego/Pt Loma ConvalescentCity, STATE,
  • Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
  • Conducted routine checks on standard patient vitals, including blood pressure, blood sugar and heart rate.
  • Facilitated activities of daily living, including personal hygiene management, feeding and ambulation.
  • Documented patient intake and dietary requirements, also assisting with feeding and monitoring.
  • Examined and addressed lacerations, contusions and physical symptoms to assess and prioritize need for further attention.
  • Collected specimens, monitored vitals and maximized patient comfort to maintain optimal environment.
  • Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
  • Engaged with patient family and friends to provide courteous, efficient visit experience.
  • Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
  • Managed and maintained patient rooms, shared-living areas and nursing stations.
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Responded to patient alarms and needs-assessment requests to identify course of treatment.
Education and Training
Associate of Arts: Medical Field, Expected in 09/2000
Maric College - San Diego, CA,
GPA:
Certifications

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Resume Strength

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  • Personalization
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  • Target Job
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Resume Overview

School Attended
  • Maric College
Job Titles Held:
  • Food Runner
  • Produce Associate/Senior Deli Clerk
  • Certified Nursing Assistant
Degrees
  • Associate of Arts

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