Ambitious student pursuing a bachelor of science degree in Sustainable Agriculture and Food Systems with a minor in Environmental Science. Eager to contribute developed knowledge in environmental advocacy through organizational leadership. Skilled in problem solving, and sustainability knowledge. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.
Undergraduate Student Researcher (2017 - 2019)
with the Agroecology & Resilient Food Systems Program
Evaluation of Potential Benefits of Mycorrhiza Fungi in Improving the Quality and Yield of Commercial Aloe Plants
Objectives of this study were to evaluate the potential benefit of mycorrhiza fungi to improve the yield and quality of aloe plants and to determine the best inoculation method as part of a standard operating procedure.
Environmental Awareness Club
at The University of Texas Rio Grande Valley
08/2017 - Current
40-Hour HAZWOPER Training, OSHA 29 CFR 1910.120, (2018)
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