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Food Preparation Worker Resume Example

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FOOD PREPARATION WORKER
Summary

Motivated and hardworking [Job Title] seeking challenging new role in fast-paced [Type] environment. Ready to bring skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities.

Skills
  • Quality control
  • Food assembly
  • [Type] preparation technique
  • Proper storage and preservation
  • Team contribution
  • Safe food handling
  • Customer Service
  • Organization
  • Communications
  • Problem Resolution
  • Team Building
  • Bussing expertise
  • Organizational skills
  • Time management
  • Conflict resolution
  • Effective problem solving
  • Team player
  • High efficiency
  • Sanitizing protocols
  • Cleaning procedures
Experience
Company NameJanuary 2020 to March 2020Food Preparation Worker
City, State
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Protected food from spoilage by storing according to safety procedures.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Re-stocked, organized and arranged service and food stations.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Company NameAugust 2019 to March 2020Busser
City, State
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Carried dirty dishes to kitchen to keep dining areas clean and promote efficiency.
  • Removed trash, spills and trays to keep areas clean and professionally organized.
  • Increased productivity by working quickly, helping other bussers and looking for ways to improve.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Cleared tables efficiently to maintain high turnover rate and minimize wait times.
  • Collaborated with restaurant staff, including management and [Job Title] on meeting needs and satisfying customer requests.
  • Successfully balanced [Task] and [Task] seamlessly without sacrificing work quality.
  • Trained new employees to perform duties by showing how to [Task], [Task] and [Task].
  • Delivered trays and bags to patrons and assisted with collecting items such as drinks, utensils and condiments.
  • Consistently went above and beyond expectations by helping with [Task] and [Task] to support teammates and provide customer service.
  • Managed inventory of dining room products, including condiments, linens and flatware.
  • Greeted guests with friendliness and professionalism.
  • Offered product samples, answered questions and suggested products.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Stocked displays with new and transferred merchandise.
Company NameAugust 2019 to March 2020Food Runner
City, State
  • Collected empty plates and glasses to minimize bussing requirements between customers.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Inventoried food supplies to determine needs and replenish stations.
  • Reset tables between guests, including refilling condiments and wiping down all surfaces.
  • Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
  • Placed dishes, utensils and beverages on food trays for delivery to rooms, using [Technique] to confirm that individuals received ordered meals.
  • Responded quickly to customer concerns and inquiries and provided appropriate answers, escalating major issues to [Job Title] immediately.
  • Delivered entrees to tables and made sure each guest received the correct menu items.
  • Assisted servers with table settings and beverage refills during busy periods.
  • Cleaned tables and observed proper sanitizing techniques to prevent food borne illnesses.
  • Offered insight into menu items to answer customer questions.
  • Checked tables and refilled condiments that were running low.
  • Provided outstanding customer service to every guest according to [Name of Company]'s guidelines.
  • Pitched in to help by washing dishes, glasses and cutlery when the kitchen staff became overwhelmed.
  • Immediately bussed tables when guests left to prepare for the next party.
Company NameFebruary 2019 to March 2020Dish Washer
City, State
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Cleaned garbage cans and trash receptacles by [Action].
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Organized clean utensils in storage bins for servers to access easily.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
Education and Training
Woodrow Wilson Senior High SchoolJune 2012High School DiplomaCity, State
Woodrow Wilson Senior High SchoolJune 2012High School DiplomaCity, State
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Resume Overview

School Attended

  • Woodrow Wilson Senior High School

Job Titles Held:

  • Food Preparation Worker
  • Busser
  • Food Runner
  • Dish Washer

Degrees

  • High School Diploma
    High School Diploma

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