Hard-working food-service professional with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Brings experience with and enthusiasm for working with children.
Volunteered in the kitchen, cleaning and preparing various foods for cooking; Checked the quantity and quality of received products; Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment; Completed Food Safety Course, Community Food Share Online University;
Designed and implemented an educational program for kindergarten and first grade; resourcefully researched curriculum for reading, math, science, social studies, music and art;
Assisted owner in a start-up operation; helped build business by preparing quality,
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