Food Preparation Worker resume example with 2+ years of experience
Experienced Food Preparation Worker offers workstation preparation, menu planning and inventory management talents paired with outstanding communication and time management abilities. Focused and determined individual with 2 years of hands-on experience performing routine food prep duties. In-depth knowledge of foodborne illnesses and safe knife-handling techniques.
Caring and compassionate Nursing Assistant provides thorough clinical, customer service and communication skills. Adaptable to quickly learn new concepts and skills. Compassionate Certified Nursing Assistant diligent about serving patient's medical and personal needs. Focused on delivering high-quality care to individuals from diverse backgrounds. Dedicated to protecting patient safety and promoting satisfaction with facility services. Kind and energetic professional with outstanding bedside manner and charting abilities. Helpful assistant committed to making patients feel comfortable and secure. Proficient in cleaning and sanitizing patient rooms, documenting observations and examining for symptoms. Compassionate approach to dealing with those under duress. Kind and knowledgeable Childcare Provider well-versed in maintaining safe and nurturing environments for children. Comfortable caring for individuals of varying ages. Excellent communicator with good organizational, problem-solving, and conflict resolution skills. Hardworking childcare professional experienced in planning lessons, handling dietary restrictions and maintaining tidy work areas. Familiar with needs of children from infancy to early elementary ages. Certified in CPR and First Aid.
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- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Re-stocked, organized and arranged service and food stations.
- Packaged and stored food products appropriately for proper handling and preservation.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
- Monitored and recorded temperatures of food, storage and service areas to maintain established, regulatory guidelines.
- Worked in fast-paced, ever-changing environment.
- Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
- Operated cash register, collected payments and provided accurate change.
- Processing freight and preparing backroom for incoming freight.
- Helped customers find specific products, answered questions and offered product advice.
- Utilized inventory management system to complete bin audits, work inventory exceptions and correct shelf capacities.
- Trained new team members in cash register operation, stock procedures and customer services.
- Helped with purchases, locating items and signing up for rewards programs.
- Maximized sales potential by preparing, storing, rotating and merchandising products at point-of-sale.
- Learned roles of other departments to provide coverage and keep store operational.
- Inventoried stock and placed new orders to keep supplies within optimal levels for expected demands.
- Inspected items for damage and obtained replacements for customers.
- Devised promotional plans to target and move excess stock, high-profit items and soon-to-expire merchandise for easy sale.
- Oversaw work of cashiers to identify strengths and weaknesses in customer service, payment processing or merchandising plans and maximize performance.
- Resolved customer complaints and escalated worsening concerns for remediation.
- Observed company return policy when processing refunds by inspecting merchandise for wear or damage.
- Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
- Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
- Updated signage to reflect new pricing or temporary promotional strategies to increase sales.
- Maintained current understanding of applicable laws and kept facility in compliance with requirements.
- Set up schedules and determined team assignments.
- Managed 8 person team of childcare staff.
- Created lesson, activity and field trip plans.
- Conducted employee evaluations and developed improvement plans.
- Recommended methods for modifying behavior and encouraging learning experiences.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Documented critical incidents and coordinated proper responses to identified issues.
- Prevented unauthorized behaviors with continuous visual monitoring.
- monitoring all food allergies - preparing food \ snacks
- Led team to achieve customer satisfaction , earning recognition from upper management and financial reward.
- Promoted from stocker to Team Trainer , in less than 12-months
- Consistently maintained high customer satisfaction ratings.
- Created highly effective new care that significantly impacted efficiency and improved operations.
- Recognized as Employee of the month for outstanding performance and team contributions.
- Licensed nursing assistant - 2022
- Association for Project Management (APM)
- BLS license
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Resume Overview
School Attended
- CNA Training
- Ridge Community High School
Job Titles Held:
- Food Preparation Worker
- Trainer /Stocker Associate
- Childcare Supervisor
Degrees
- Certified Nursing Assistant
- High School Diploma
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