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food and nutrition worker resume example with 8+ years of experience

JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary
Safety-conscious Crew Member with 10 years of experience in food service industry. Expert in assembling and maintaining cooking equipment with knowledge. Fast-acting and tough individual with dedication to effective collaboration. Hardworking Crew Member boasts solid understanding of operational practices and safety standards. Capably comprehends and follows detailed instructions to complete work tasks. Contributes to overall team success with all field knowledge and dedication to going beyond to properly complete tasks. Seasoned Crew Trainer focused on maximizing team success. Possesses detailed understanding of safety and sanitization standards and procedures. Willingness to engage in multiple, concurrent project elements to achieve organizational goals. Skilled crew member, successful at tracking requests, coordinating services, serving food and calculating amounts. Proficient in food service operations and adapting to new processes and requirements. Dedicated to project completion that provides full customer satisfaction.
Skills
  • Teambuilding
  • Problem resolution
  • Flexible
  • Cooking procedures
  • Hospital standards
  • Menu item familiarity
  • Line Efficiency
  • Patient relations
  • Inventory restocking
  • Safety
  • Team Contributions
  • Product cross-selling
  • Company standards. Workplace Efficiency.
Experience
03/2022 to Current Food and Nutrition Worker King's Daughters Medical Center | Jackson, OH,
  • Reviewed patient food allergies, calculated diet and restricted food choices from menu.
  • Worked with nutritionist to personalize client meal and snack plans to promote good health and performance.
  • Delivered food to [Number] patients and asked if meal met dietary needs.
  • Calculated calories, sugar, sodium and other nutrition information to monitor and maintain patients' intake.
  • Stocked server areas with supplies before, during and after shifts.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Inspected completed meals against individual orders to verify accuracy.
  • Stocked service stations with ice, napkins and straws.
  • Prepared or assisted in preparing variety of food in accordance with departmental work production standards.
  • Placed food servings on plates or trays according to orders or instructions.
  • Asked customers about meals to assess satisfaction and collect vital feedback.
11/2014 to Current Food Service Worker Culvers Restaurant | Coldwater, MI,
  • Cross-trained in other kitchen positions to support team and meet customer needs
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests
  • Maintained order and cleanliness of work areas to conform with health codes
  • Washed, peeled, cut and measured recipe ingredients
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery
  • Cleaned utensils, dishes and glasses for customer use
  • Communicated effectively with deli counter customers to answer questions and make recommendations
  • Organized ingredients and restocked supplies to prepare for busy periods
  • Verified compliance with all sanitation and safety requirements
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies
  • Completed prepping, cleaning and other kitchen duties to support cooks
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • Followed recipes and customer requests to prepare high-quality, delicious meals.Complied with company service standards, including inventory and cash control procedures
  • I am a multi task person i am willing to learn all what i am hired for and even what i am not hired for.
02/2021 to 03/2022 Crew Member Culvers Restaurant | Columbus, OH,
  • Demonstrated proper food safety practices by accurately completing quality control checklist
  • Prepared quality products while maintaining portion control and presentation within service goal times
  • Performed cleaning duties, including wiping tables and equipment, sweeping and refilling stock
  • I drop product into fryer's to cook i also send meat through the boiler so they can cook
  • I also make the food to give to the customers
  • Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift
  • Packed all fast food products in approved containers, cups and bags
  • Remained mindful of workplace safety according to predetermined specifications
  • Performed cleaning duties, including wiping tables and equipment, sweeping and refilling stock.
01/2018 to 01/2021 Crew Member Arby's | City, STATE,
  • Prepared quality products while maintaining portion control and presentation within service goal times
  • Demonstrated proper food safety practices by accurately completing quality control checklist
  • Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift
  • Observed safety precautions and practices when using heavy machinery and equipment
  • Performed cleaning duties, including wiping tables and equipment, sweeping and refilling stock
  • Packed all fast food products in approved containers, cups and bags.
Education and Training
Expected in 06/1999 High School Diploma | Ypsilanti High School, Ypsilanti, MI GPA:

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Resume Overview

School Attended

  • Ypsilanti High School

Job Titles Held:

  • Food and Nutrition Worker
  • Food Service Worker
  • Crew Member
  • Crew Member

Degrees

  • High School Diploma

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