food and hospitality service team member resume example with 3+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Professional Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude and open mind. Willingness to take on added responsibilities to meet team goals. Ambitious, dedicated and career-focused, anxious to obtain a position to help launch career while achieving company goals.
Hardworking and passionate with strong organizational skills, eager to secure a position, determined to achieve the best performance in the work environment. Ready and willing to help and learn friendly and respectful, enthusiastic and reliable, driven, eager to contribute through hard work and integrity.
Skills
ServSafe
Quality control
Safe food handling
Complex Problem-Solving
Flexible & Adaptable
Attention to Detail
Organization and Time management
Interpersonal Skills
Food Handling Standards
Productivity and Efficiency
Team Oriented/ Teamwork
Multitasking
Work History
07/2022 to 05/2023Food Service WorkerDepartment Of Defense | , , Parris Island Mess Hall MCRD, SC
Maintained clean, trash-free workspaces to maximize productivity and safety.
Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected (Drill Instructors/ recruits)customer loads.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Made food according to standard recipes with requested changes for customer satisfaction.
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
Cooked batches of food according to standard recipes.
Circulated kitchen area to receive work assignments and identify support tasks.
Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Sanitized dining ware and kitchen equipment according to health code standards.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Operated dishwashing and sanitizing equipment according to manufacturer instructions
Set up and broke down food service lines quickly to maintain service flow
Cut, sliced and ground meat, poultry and seafood to prepare for cooking
Monitored food quality and freshness throughout day
Demonstrated knowledge of menu items and corresponding ingredients
Stored food in designated containers and storage areas to prevent spoilage
Cleaned and organized kitchen, dining and service areas
08/2021 to 07/2022Bowling Equipment Repairer/OperatorMCCS Twentynine Palms/ MCAGCC Camp Wilson | , , Parris Island MCRD South Carolina
Applied functional knowledge and troubleshooting abilities to isolate and diagnose diverse faults.
Developed team communications and information for meetings.
Offered friendly and efficient service to customers, handled challenging situations with ease.
Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Served customers and followed outlined steps of service.
Used coordination and planning skills to achieve results according to schedule.
Completed diligent equipment inspections, repairs and maintenance actions to prolong life of each piece of machinery.
Performed quality checks to identify finish discrepancies
Set up machines to start production cycles and controlled machine settings
02/2020 to 06/2021Food and Hospitality Service Team MemberDiCarlos Pizzeria | , ,
Prepared food orders to support waitstaff and other team members.
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Made food according to standard recipes with requested changes for customer satisfaction.
Received orders from customers and input into order management system.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Distributed food during busy peak periods to drive customer satisfaction.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Kept register accurate through correct billing, payment processing and cash management practices.
Sanitized tables, high chairs and drink fountain areas after customer use and periodically throughout day.
Learned other teammates' work tasks to train as backup.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Limited portion sizes and used garnishes to control food costs.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Sanitized dining ware and kitchen equipment according to health code standards.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
05/2019 to 03/2021Food Preparer/ DishwasherCourier | , ,
Made food according to standard recipes with requested changes for customer satisfaction.
Used culinary and cutlery tools to prepare foods for cooking or cold dish presentations.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Organized and re-stocked various stations and self-service items.
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Learned other teammates' work tasks to train as backup.
Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
Transferred supplies and equipment between storage and work areas to support food preparation.
Measured, mixed and cooked ingredients following directions and nutritional restrictions.
Stepped into additional roles during busy times to boost coverage of important stations.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
Increased machine efficiency by scraping and pre-washing dishes.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Kept work area clean, dry and free of debris to prevent incidents and accidents.
Followed food preparation and storage guidelines established by Health Department.
01/2013 to 06/2016Union Tribune (Grandparents Business)Company Name | , , San Diego, CA
Transported heavy materials using tugs, hand trucks and pallet jacks throughout work zone.
Completed punctual early morning loading and unloading of newspapers at distribution center.
Organized and mapped efficient delivery routes to boost daily delivery numbers.
Picked up newspapers from main facility and loaded into vehicle in preparation for deliveries.
Made unscheduled route changes to avoid delays using extensive knowledge of delivery area.
Provided dependable delivery to designated delivery locations and accommodated special delivery requests.
Education
Expected in 05/2021 to to High School Diploma | Yucca Valley Community High School, Yucca Valley, CA 92284, GPA:
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