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Food and Beverage Supervisor Resume Example

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FOOD AND BEVERAGE SUPERVISOR
Summary

I am a very dedicated team player . I BELIEVE in getting the job done correctly in an timely manner.

Hardworking with excellent materials handling, storage management Very organized with several years of experience promoting productivity in high-volume warehouse environments.

Hardworking and strong individual with warehouse organizations. Resourceful and reliable. Great guest and teammate helpful.

Skills
  • Store safely Sync seamlessly
  • Add any file you want to keep Get files from your Mac or PC
  • Safe with the button: photos, into Drive using the desktop app.
  • Documents, and everything else. Download it at g.co/getdrive.
  • Access anywhere Share easily
  • Every file in Drive becomes Give others access to any file or
  • Available on all your other folder with the button. Files
  • Devices--automatically. are kept private by default.
  • Mac
  • Access
  • Communication
  • Flexibility
  • Microsoft Outlook
  • Written and verbal communication
  • Customer service
  • Working independently
  • Math
  • Able to lift and carry [Number] lbs.
Experience
Food and Beverage Supervisor - Harlows Casino Resort And Spa (Greenville, MS)June 2015 - May 2019
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Interviewed, hired, and supervised back of house staff.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Scheduled over [Number] employees by assigning shifts.
  • Sought out and implemented methods to improve service and team performance and boost business sustainability.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Hired qualified staff to fill [Job title] and [Job title] positions.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Trained employees on correct cooking techniques, safety standards and performance strategies.
  • Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Licensed Childcare Provider - Funshine Daycare Center (Leland, MS)April 2011 - December 2014
  • Balanced schedules to provide optimal rest, play and educational periods.
  • Engaged groups of culturally diverse children in creative, safe and focused setting.
  • Used techniques such as positive reinforcement and behavior modeling with instill discipline in children.
  • Helped prepare meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions.
  • Updated detailed records for each child with information such as daily observations, meals served and medications administered.
  • Assisted children in developing fine motor skills in preparation of preschool and kindergarten.
  • Provided exceptional care to groups of up to [Number] children between ages [Number] and [Number].
  • Implemented and oversaw activities centered on promoting learning and imaginative play.
  • Communicated with parents or guardians about daily activities, behaviors and upcoming events.
  • Cleaned toys, play equipment, dishes and other surfaces to keep facility sanitary.
  • Incorporated music and art activities to encourage creativity and expression.
  • Led children in tidying up, handwashing and [Task] to teach responsibility.
  • Organized and planned age-appropriate lessons involving reading, crafts, [Type] and [Type].
  • Kept children safe and secure at all times.
  • Established and maintained safe, supportive and welcoming environments for children of all backgrounds.
Warehouse Worker - Quad/Graphics (West Allis , WI)December 2006 - December 2009
  • Prepared inventory for shipment by attaching tags and labels, preparing shipment documents and securing products on pallets.
  • Maintained accurate and current order and shipment forms, inventory documentation and customer records.
  • Considered specific product requirements and accessibility when managing and organizing storage areas.
  • Identified defective, lost or missing merchandise and promptly reported issues to supervisor.
  • Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
  • Staged products between receiving, storage and shipping areas to accurately transfer items.
  • Manually lifted materials weighing up to [Number] pounds on regular basis.
  • Picked and prepared over [Number] shipments per day in [Number] square foot warehouse environment.
  • Accurately recorded inventory levels to support completion of order requests and audits.
Education and Training
High School DiplomaOctober 2006Midwest Theological Christian Institute , Milwaukee, WI
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Resume Overview

Companies Worked For:

  • Harlows Casino Resort And Spa
  • Funshine Daycare Center
  • Quad/Graphics

School Attended

  • Midwest Theological Christian Institute

Job Titles Held:

  • Food and Beverage Supervisor
  • Licensed Childcare Provider
  • Warehouse Worker

Degrees

  • High School Diploma

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