Food And Beverage Server Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • I grew up in a small town called Siem Reap, in Cambodia. My family was composed of five siblings, six dogs, and a cat. Yes, we do love dogs so much . I have always been a hard worker. At the age of eight I would get up at 3:30 AM and work until 7PM each day selling souvenirs in front of Angkor Wat Temple. It was there that I met my sponsors, Todd Alexander and Kara Gelinas in 2003 while hard at work. They saw me and were so impressed with my character and work ethic that they decided to provide for my education in Cambodia. I came to the United States to live with them on July 14th, 2009. Within three days of my arrival I applied for, got hired, and began working at three different jobs . I worked as a busser at the Art Cliff Diner for breakfast , Chesca’s for dinner, and babysat on my days off.
  • Life has been kind to me since those first days of non-stop service. I am self motivated, and that has led to me receiving feedback that I am a great co-worker and employee. I keep myself prepared by consistently making plans to successfully execute the tasks I must complete each day. I love being helpful to everyone around me , either at work or home. I deeply enjoy being a member of a team , and I pick up information quickly , and use that information immediately to improve my work. I take my work responsibilities seriously and I am well organized. I find joy in managing and teaching others the techniques that I use to plan and stay organized.
  • I approach my work with integrity. I treat people with respect that am I expect the same in return . I am responsible, reliable, and flexible. My journey from Cambodia to Martha's Vineyard has given me a positive attitude towards life. I am always happy for the opportunity to work , and I am grateful for everything that has come to me in this life.
  • I am an exceptionally hard worker and eager to learn and improve my skills everyday .
  • Food safety understanding
  • Service prioritization
  • High-volume dining
  • Wine pairings
  • Menu knowledge
  • Buffet setup and takedown
  • Dusting
  • Polishing surfaces
  • Focused and detail-oriented
  • Washing windows
  • Mopping and buffing floors
  • General, overall cleaning
  • Caring for fine china
  • Restroom detailing
  • Stocking bathrooms
  • Customer-oriented
  • Physically strong
  • Closet detailing
  • Issue resolution
  • Customer greeting
  • Customer service skills
  • Strong work ethic
Food and Beverage Server, 04/2017 to Current
Four Seasons Hotels IncNashville, TN,
  • I have spend 4 years at the Farm Neck golf and I absolutely love this place , especially my two amazing bosses , Kim and Pascal Bitoun .

I am flexible and will do any job they need me to do , but my main jobs are ,

  • Breakfast server
  • Lunch server
  • Dinner server
  • Wedding/ function server
  • Takeout cashier / bartender occasionally, I help in the kitchen as a grade manger when the kitchen short staff .

Telephone: 508.693.3560

Café Manager: Pascal Bitoun,

Food and Beverage Server, 10/2011 to 10/2018
Four Seasons Hotels IncSan Francisco, CA,
  • I was hired as a breakfast/ lunch server. After a few months they promoted me to serve dinner and banquets for big parties and functions .
  • I worked in this position for 7 years until they closed for renovation, At that time, I decided to work full time at Farm Neck Golf Club .
  • It was such an amazing experience and an honor to work for one of the most historic hotels on the island .
  • Contact # 877-624-7229
Education and Training
High School Diploma: , Expected in 01/2006
Australian Center For Education (ACE) - Siem Reap ,

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Resume Overview

School Attended
  • Australian Center For Education (ACE)
Job Titles Held:
  • Food and Beverage Server
  • Food and Beverage Server
  • High School Diploma