Food And Beverage Server resume example with 2+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary
Enthusiastic worker eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of tasks and training instructions. Motivated to learn, grow and excel in industry.
City Of Madison - Food and Beverage Server Madison, WI, 08/2021 - 12/2021
Entered orders accurately to produce finalized checks and attain correct payments from guests.
Explained menu, food and beverage preparation and ingredients to safeguard against allergies.
Maintained up-to-date knowledge of menu options, specialties and menu deviations to accurately relay information to guests.
Checked customers' identification to meet minimum age requirements for consumption of alcoholic beverages.
Handled separate checks and other special requests to facilitate enjoyable dining experience.
Checked on guests throughout meal to attend to needs and provide great service.
Followed workplace safety procedures to reduce accidents and hazards.
Offered specialty drinks, desserts and other premium items to maximize revenue.
Greeted guests warmly to foster welcoming environment.
Cleaned and set up tables to promptly seat guests and reduce wait times.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Asked customers for feedback, solved problems and filled drinks throughout meal.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Moved and set up seating, prepared extra silverware and notified kitchen prior to arrival of large groups.
Increased sales significantly by upselling higher-end products to customers.
City Of Madison - Food and Beverage Server Madison, WI, 08/2020 - 05/2021
Entered orders accurately to produce finalized checks and attain correct payments from guests.
Explained menu, food and beverage preparation and ingredients to safeguard against allergies.
Maintained up-to-date knowledge of menu options, specialties and menu deviations to accurately relay information to guests.
Checked customers' identification to meet minimum age requirements for consumption of alcoholic beverages.
Handled separate checks and other special requests to facilitate enjoyable dining experience.
Checked on guests throughout meal to attend to needs and provide great service.
Followed workplace safety procedures to reduce accidents and hazards.
Offered specialty drinks, desserts and other premium items to maximize revenue.
Greeted guests warmly to foster welcoming environment.
Cleaned and set up tables to promptly seat guests and reduce wait times.
Supported needs of [Number]- person wait staff who attended to specific needs of countless customers daily for [Type] restaurant with social relevancy and intentionality.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Asked customers for feedback, solved problems and filled drinks throughout meal.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
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