Foh Specialist Assistant Bar Manager Resume Example

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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - -
Professional Summary

A veteran of the hospitality industry for 19 years in California, and full-time father to three children, is seeking employment around the area of Redmond, Washington. Back fresh, after taking time off due to a restaurant shutdown during the COVID-19 Pandemic, and relocating to a new state. Ready to leave supplemental delivery gigs from the last year and a half, behind. Hoping to find the perfect scheme-fit, for employee and employer.

  • Highly skilled in multiple departments, especially Front of House operations
  • Minor, but important experience in food prep, line-cooking, bailing cooks out of weeds, quality control, and timely expediting of hot and cold foods
  • Conscientious in decision making, regarding costs, control, and overall well-being of establishments
  • Ability to mentor and lead, with emphasis on making everyone better all-around
  • Follows direction and standards exceptionally well
  • Experience in areas of guest entertainment, and talent relations
  • Other areas include talent searching, booking shows and accomodations, marketing ,ticket sales, and adhering to Talent Riders
  • Maintains health and safety standards and mandates
Work History
06/2018 to 03/2020
FoH Specialist/Assistant Bar Manager Capers Loft Bar And Bistro/Nightclub City, STATE,
  • Acted as #2 in command of Front of House, of all employees and daily restaurant operations, working side-by-side with Bar Manager on most shifts.
  • Operated and maintained establishment, to keep all aspects of restaurant and nightclub in-line and optimized for regular business and special events.
  • Performed all-in-one duties, daily. Working most often on first floor of two-story restaurant.
  • Top notch multi-tasking, including A+ bartending and table service.
11/2002 to 05/2018
Interim General Manager/Assistant GM/All FoH Improv Comedy Club City, STATE,
  • Promoted to Server, as soon as suitable replacements were found in previous role as Food Runner
  • Promoted to Bartender as soon as age of 21, was reached. Trained to take over Bar Manager role.
  • Promoted to Bar Manager, held position for about 9 years. Accomplished maximum efficiencies, set better standards over time, and maintained low pour-cost, during entire tenure.
  • Promoted to Assistant General Manager, in charge of daily operations for venue and entertainment. Simultaneously taking care of guests, staff members, and talent obligations.
05/2014 to 07/2016
FoH Supervisor/Lead Bartender/Trainer Rok Steakhouse And Grill City, STATE,
  • Promoted while performing as Lead Bartender, to Trainer and Front of House Supervisor, with some minor back of house duties included.
  • Learned about new cuisines, and cooking processes. Served exciting form of dining, known as "hot rok" dining. Varieties of proteins, farmed or wild, served raw on 800 degree hot rocks. Seasoned only with Himalayan Pink Salt.
  • Worked closely with Assistant General Manager, in constructing and executing new craft cocktail menus, wine selections, rotating draft-beer inventory, seasonal/dessert fondues, and much more.
06/2014 to 02/2016
Cash Lead- Bartender/Supervisor Centerplate At Levi's Stadium/Super Bowl 50 City, STATE,
  • Promoted to Cash Lead from club level Bartender
  • Worked variety of events, and catered to each crowd-type for said events. Types included, but not limited to: Super Bowl 50 and San Francisco 49ers NFL games, NCAA Football Championships, NHL outdoor hockey specials, MLS and International Soccer matches, Monster Jam and Motocross, WWE Wrestle Mania 31, and concerts such as Taylor Swift, Luke Bryan, and Grateful Dead- Fare Thee Well.
  • Maintained bar areas of personal use, as well as areas of four other bartenders and two barbacks, to keep orderly service for large, vast crowds, and at times, unpredictable conditions.
  • Responsible for picking up daily cash from stadium vault/money room. Distributed moneys amongst five cash-registers, on average. Made timely and scheduled "drops" to Vault Security Staff, to ease overflowing amounts of cash.
Expected in
No Degree: Accounting And Business Management
San Jose State University - San Jose, CA,

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Resume Overview

School Attended
  • San Jose State University
Job Titles Held:
  • FoH Specialist/Assistant Bar Manager
  • Interim General Manager/Assistant GM/All FoH
  • FoH Supervisor/Lead Bartender/Trainer
  • Cash Lead- Bartender/Supervisor
  • No Degree