Fine Dining Server Resume Example Company Name

FINE DINING SERVER

Summary

I am a quick learner that can master new concepts and skills fast. I have a passion for helping people and creating a satisfying experience within any environment.

Highlights

Point of Sale (POS) system operation

Works well under pressure

Extensive hospitality background

Trained in liquor, wine and food service

High-volume dining

Customer-oriented

Full service restaurant background

Menu knowledge

Up-selling

Experience

04/2015 to Current

Fine Dining ServerCompany Name － City, State

Coordinate with members to record drink and food orders. Develop and maintain good relations with cook in pantry room to take food orders. Administer efficient delivering food and drinks to dinner table to ensure good dining services. Assist attendants and cook to serve food and drinks like beer. Ensure and maintain safe working environment for fine dining staff. Maintenance of operating devices and perform regular cleaning for same. Participate in all conference and meetings for dining services. Ensure proper delivery of orders according to time frame. Examine floor on periodic basis. Monitor and ensure clean workplace and other areas for facility. Perform duty by keeping napkins in folds. Coordinate with respective team leaders and manage all service requirements to ensure efficiency in working. Oversee equipment maintenance and cleanliness of whole workstation. Manage all operating systems to safeguard property in eateries and restaurants. Assist internal and external guests, place requests and answer enquiries in friendly manner.

08/2014 to 03/2015

Server/ HostCompany Name － City, State

I was responsible for monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. I often was responsible for answering the telephone, booking reservations and moving tables together to accommodate large parties. I run the staff when the manager is not on duty.

01/2013 to 03/2014

Shift Laders Company Name － City, State

I direct other employees through their daily routines and interact with customers to make sure that they have a satisfactory experience. I act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy. I make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions..

01/2011 to 10/2012

Sales AssociateCompany Name － City, State

I was involve various customer service and merchandising duties. I arrange items on store racks and shelves, ensure accurate pricing, help shoppers locate merchandise, clean the store, and handle customer inquiries regarding Marshalls goods and services. Other job duties include monitoring fitting room areas and assisting cashiers during busy shopping hours.

01/2007 to 10/2012

Assistant SupervisorCompany Name － City, State

Maintain, restock inventory and organize.Provide customer service by talking to each person to find out what each of their household need Packing food bags according to family size and life style Implemented marketing strategies which resulted in 70% growth of customer base.

01/2006 to 05/2014

Pre cook / Server/ SupervisorCompany Name － City, State

Plan and coordinate all aspects of catering, including meeting with clients, service activities, sanitation, and fiscal responsibilities.Work with management and staff to ensure cost effective pricing and generate positive revenue from events.Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met.Meet with clients to coordinate event-specific details and special requests and develop plan to fulfill or exceed client's expectations.Use information on function sheets to coordinate food and beverage services for scheduled events.Provide and communicate a layout/ diagram of catering events, including details of table service.Maintain high sanitation and safety standards in all catering storage rooms and other catering areas.Control all labor schedules in accordance with budgeted costs.Acquire and maintain knowledge of current food and catering trends.Maintain proper stock level of all catering equipment. Assist with hiring, training, evaluating, and supervising of all catering staff, including completing staff schedules and providing information about catering events to staff.Related duties as assigned

Education

2017

Bachelor of Arts: Fashion MarketingThe Art Institute of California – San Francisco － City, State

Skills

Sales Software: Salesforce.com, TapScan
Public Relations Software: Bacon's Mediasource, Factiva
Desktop Publishing Software: Photoshop, Illustrator, HTML

Resume Overview

School Attended

The Art Institute of California – San Francisco

Job Titles Held:

Fine Dining Server
Server/ Host
Shift Laders
Sales Associate
Assistant Supervisor
Pre cook / Server/ Supervisor

Degrees

Bachelor of Arts : Fashion Marketing

Fine Dining Server Resume Example

Resume Score: 90%

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