Fine Dining Server Resume Example
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FINE DINING SERVER
Summary
I am a quick learner that can master new concepts and skills fast. I have a passion for helping people and creating a satisfying experience within any environment.
Highlights
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Experience
04/2015 to Current
Fine Dining ServerUrbana Country Club － Urbana , IL
- Coordinate with members to record drink and food orders.
Develop and maintain good relations with cook in pantry room to take food orders.
Administer efficient delivering food and drinks to dinner table to ensure good dining services.
Assist attendants and cook to serve food and drinks like beer.
Ensure and maintain safe working environment for fine dining staff.
Maintenance of operating devices and perform regular cleaning for same.
Participate in all conference and meetings for dining services.
Ensure proper delivery of orders according to time frame.
Examine floor on periodic basis.
Monitor and ensure clean workplace and other areas for facility.
Perform duty by keeping napkins in folds.
Coordinate with respective team leaders and manage all service requirements to ensure efficiency in working.
Oversee equipment maintenance and cleanliness of whole workstation.
Manage all operating systems to safeguard property in eateries and restaurants.
Assist internal and external guests, place requests and answer enquiries in friendly manner.
08/2014 to 03/2015
Server/ HostSunrise Senior Living － Dresher , PA
- I was responsible for monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. I often was responsible for answering the telephone, booking reservations and moving tables together to accommodate large parties. I run the staff when the manager is not on duty.
01/2013 to 03/2014
Shift Laders South Nassau Communities Hospital － Valley Stream , NY
- I direct other employees through their daily routines and interact with customers to make sure that they have a satisfactory experience. I act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy. I make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions..
01/2011 to 10/2012
Sales AssociateMarshall's － City , STATE
- I was involve various customer service and
merchandising duties. I arrange items on store racks and shelves,
ensure accurate pricing, help shoppers locate merchandise, clean the
store, and handle customer inquiries regarding Marshalls goods and
services. Other job duties include monitoring fitting room areas and
assisting cashiers during busy shopping hours.
01/2007 to 10/2012
Assistant SupervisorBerea's Soup Kitchen － City , STATE
- Maintain, restock inventory and organize.Provide customer service by talking to each person to find out what each of their household need Packing food bags according to family size and life style Implemented marketing strategies which resulted in 70% growth of customer base.
01/2006 to 05/2014
Pre cook / Server/ SupervisorDeborah Catering － City , STATE
- Plan
and coordinate all aspects of catering, including meeting with clients, service
activities, sanitation, and fiscal responsibilities.Work
with management and staff to ensure cost effective pricing and generate positive
revenue from events.Supervise
staff during all aspects of catered events to ensure high quality service
standards and presentations are met.Meet
with clients to coordinate event-specific details and special requests and
develop plan to fulfill or exceed client's expectations.Use
information on function sheets to coordinate food and beverage services for scheduled
events.Provide
and communicate a layout/ diagram of catering events, including details of
table service.Maintain
high sanitation and safety standards in all catering storage rooms and other
catering areas.Control
all labor schedules in accordance with budgeted costs.Acquire
and maintain knowledge of current food and catering trends.Maintain
proper stock level of all catering equipment. Assist with
hiring, training, evaluating, and supervising of all catering staff, including completing
staff schedules and providing information about catering events to staff.Related
duties as assigned
Education
2017
Bachelor of Arts: Fashion MarketingThe Art Institute of California – San Francisco － City, State
Skills
- Sales Software: Salesforce.com, TapScan
- Public Relations Software: Bacon's Mediasource, Factiva
- Desktop Publishing Software: Photoshop, Illustrator, HTML
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Resume Overview
School Attended
- The Art Institute of California – San Francisco
Job Titles Held:
- Fine Dining Server
- Server/ Host
- Shift Laders
- Sales Associate
- Assistant Supervisor
- Pre cook / Server/ Supervisor
Degrees
- Bachelor of Arts : Fashion Marketing
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