Experienced Field Operations and New Restaurant Manager. Serve Safe Proctor.
Versed in planning/overseeing daily operations, staffing and inventory management.
Creation and implementation of salaried and hourly training programs, Execution of retraining and remodel training programs and agendas. Fostering and building business relationships with existing and new Franchisees.
Food service professional with twenty-five years in Management, FOH and BOH operations.
Demonstrated team leader with excellent staff and management development skills.
Two years in Business Administration and Finance.
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