(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Recent graduate with a degree in Sustainable Agriculture and Food Systems. Ethnically diverse individual with passion for all things food. Eager to contribute developed knowledge in regional cuisine, multimedia, and travel through story telling. Skilled in basic photography, communication, and cooking. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.

  • Natural Leader
  • Cooking Skills
  • Detail Oriented
  • Story Telling
  • Farm Operations Knowledge
  • Public Polling
  • Basic Videography
  • Organizational Skills
  • Communication
  • Food Preparation
  • Basic Photography
  • Administrative Assistance
  • Social Media Advertising
  • Creative Designs
  • Event Planning and Logistics
  • Sustainability
  • Food Systems
  • Urban Farming
  • Food Handlers Card
  • Food Presentation
  • Traveling
  • Regional Cuisine
  • Basic Spanish Speaking
  • Multimedia
  • Community Outreach
  • Service Journalism
The University of 100 Montgomery St. 10th Floor Rio Grande Valley Edinburg, TX Expected in 05/2021 Bachelor of Science : Sustainable Agriculture & Food Systems - GPA :
  • Minor in Environmental Science
  • Dean's List Honoree (2017, 2018, 2019)
  • International Student Fee Scholarship
  • Sustainable Campus Community Initiative Scholarship Recipient
The Science Academy of South 100 Montgomery St. 10th Floor Mercedes, TX Expected in 06/2016 High School Diploma : - GPA :
Conferences and Workshops

Conferences Attended:

  • Farm & Ranch Freedom Alliance, NRCS sponsored - online (2020)
  • National Sustainable Agriculture Coalition Members Meeting – McAllen, 100 Montgomery St. 10th Floor (2020)
  • USDA - National Institute of Food & Agriculture Conference – Washington, D.C. (2018)
  • 100 Montgomery St. 10th Floor Hispanic Farmers and Ranchers Conference – McAllen 100 Montgomery St. 10th Floor (2018)

Workshops Attended:

  • “An Agroecological Worldview in Action” Workshop, The Land Institute – Austin, 100 Montgomery St. 10th Floor (2019)
  • International Workshop on Agroecology & Sustainable Agriculture – Miami, Florida (2019)
  • Lozano Long Food Conference – Austin, 100 Montgomery St. 10th Floor (2017)
Work Experience
Proper Hospitality - Farm Production and Market Coordinator
San Francisco, CA, 01/2018 - 07/2021
  • Lead a team, alongside an experienced farmer, to cultivate a wide variety of crops such as fruit trees and vegetable plants by implementing sustainable practices on a local farm.
  • Utilized proven methods for watering, fertilization, composting, and weed suppression to minimize plant losses while maintaining health, all within organic growing guidelines.
  • Conducted tours of sustainable farm and farming operations on university campus and student lead initiatives on farm off campus.
  • Constructed a farmers market to implement healthy meals, and seasonal produce to a food desert region and promote wellness and support for local farmers in the community.
  • Developed and implemented promotional strategies to drive business success for farmers markets and maintain budgetary guidelines, such as creating flyers, event pages, and social media outreach and advertising.
  • Conducted public polling to grasp community needs.
  • Dealt with multimedia outreach often such as photography, videography, storytelling, etc.
Salt - New American Table - Line Cook
City, STATE, 10/2020 - 01/2021
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Created nutritious, visually appealing, innovative and properly prepared and flavored food.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Activities and Honors
  • Student At-Large, University Food Services Advisory Committee (2019 - 2020)

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School Attended

  • The University of 100 Montgomery St. 10th Floor Rio Grande Valley
  • The Science Academy of South 100 Montgomery St. 10th Floor

Job Titles Held:

  • Farm Production and Market Coordinator
  • Line Cook


  • Bachelor of Science
  • High School Diploma

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