Recent graduate with a degree in Sustainable Agriculture and Food Systems. Ethnically diverse individual with passion for all things food. Eager to contribute developed knowledge in regional cuisine, multimedia, and travel through story telling. Skilled in basic photography, communication, and cooking. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.
Skills
Natural Leader
Cooking Skills
Detail Oriented
Story Telling
Farm Operations Knowledge
Public Polling
Basic Videography
Organizational Skills
Communication
Food Preparation
Basic Photography
Administrative Assistance
Social Media Advertising
Creative Designs
Event Planning and Logistics
Sustainability
Food Systems
Urban Farming
Food Handlers Card
Food Presentation
Traveling
Regional Cuisine
Basic Spanish Speaking
Multimedia
Community Outreach
Service Journalism
Education
The University of 100 Montgomery St. 10th Floor Rio Grande ValleyEdinburg, TXExpected in 05/2021 – –Bachelor of Science:Sustainable Agriculture & Food Systems - GPA:
Minor in Environmental Science
Dean's List Honoree (2017, 2018, 2019)
International Student Fee Scholarship
Sustainable Campus Community Initiative Scholarship Recipient
The Science Academy of South 100 Montgomery St. 10th FloorMercedes, TXExpected in 06/2016 – –High School Diploma: - GPA:
National Sustainable Agriculture Coalition Members Meeting – McAllen, 100 Montgomery St. 10th Floor (2020)
USDA - National Institute of Food & Agriculture Conference – Washington, D.C. (2018)
100 Montgomery St. 10th Floor Hispanic Farmers and Ranchers Conference – McAllen 100 Montgomery St. 10th Floor (2018)
Workshops Attended:
“An Agroecological Worldview in Action” Workshop, The Land Institute – Austin, 100 Montgomery St. 10th Floor (2019)
International Workshop on Agroecology & Sustainable Agriculture – Miami, Florida (2019)
Lozano Long Food Conference – Austin, 100 Montgomery St. 10th Floor (2017)
Work Experience
Proper Hospitality - Farm Production and Market Coordinator San Francisco, CA, 01/2018 - 07/2021
Lead a team, alongside an experienced farmer, to cultivate a wide variety of crops such as fruit trees and vegetable plants by implementing sustainable practices on a local farm.
Utilized proven methods for watering, fertilization, composting, and weed suppression to minimize plant losses while maintaining health, all within organic growing guidelines.
Conducted tours of sustainable farm and farming operations on university campus and student lead initiatives on farm off campus.
Constructed a farmers market to implement healthy meals, and seasonal produce to a food desert region and promote wellness and support for local farmers in the community.
Developed and implemented promotional strategies to drive business success for farmers markets and maintain budgetary guidelines, such as creating flyers, event pages, and social media outreach and advertising.
Conducted public polling to grasp community needs.
Dealt with multimedia outreach often such as photography, videography, storytelling, etc.
Salt - New American Table - Line Cook City, STATE, 10/2020 - 01/2021
Washed and peeled ingredients to prepare for different meals and recipes.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Created nutritious, visually appealing, innovative and properly prepared and flavored food.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Kept stations stocked and ready for use to maximize productivity.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Activities and Honors
Student At-Large, University Food Services Advisory Committee (2019 - 2020)
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School Attended
The University of 100 Montgomery St. 10th Floor Rio Grande Valley
The Science Academy of South 100 Montgomery St. 10th Floor
