Dedicated food service manager with 8+ years of experience overseeing staff and operations for Walk-On's Bistreaux and Bar. Versatile leader with skills in sanitation, catering and food preparation. Quick-thinker with logical solutions to wide variety of issues in food service. Great at building relationship's with community members, clients and staff. Strong leader highly skilled at managing staff and resolving issues related to inventory, kitchen slow-downs and customer satisfaction.
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