To obtain a full time position as a Kitchen Manager with your concept and restaurants in which I can utilize my training, experience and leadership skills to ensure customer satisfaction and loyalty by providing and inspiring excellence, consistency and unsurpassed quality in service and product.
Staff development talent
Full service restaurant background
Proven sales record
Hiring and training
Bilingual in [English, Spanish]
Executive Kitchen ManagerJun 2013 to Apr 2016 BJ's Restaurant & Brewhouse - West Palm Beach, Florida
Manage the Restaurant Risk Review audit process and implement necessary changes
Manage local restaurant marketing, sales building, and community involvement
Exercise discretion and independent judgment
Enusure 100% compliance with all Company policies and laws
Make recommendation concerning development, promotions and disciplinary action affecting team members
Make hiring and termination recommendations to General Manager
Food and Beverage Execution:
Ensure Safety and Sanitation
Monitor food and beverage quality and execution
Conduct Quarterly Food Reviews
Prepare and receive orders of food and beverage
Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns changes in sales
Monitor and validate daily prep production
Coach, Mentor, and discipline hourly team members
Develop team members to ensure they are providing Gold Standard service to all guest.
Shift Manager/ChefMar 2012 to Jun 2013 Romano's Macaroni Grill - Altamonte Springs, Florida
Responsible for prepping, cooking and accurately dispensing ordered food.
Fully accountable for placing food and beverage orders, receiving product and inventorying supply to ensure seamlessly customer satisfaction and store profitability.
In charge of proper training of new chefs and line workers according to company standards Accountable for team member scheduling to satisfy workload.
Adept in management opening and closing standard operating procedures as specified by the company.
Senior Kitchen AssistantJan 2002 to Mar 2012 Darden Restaurants - Orlando, Florida
Responsible for managing all costs associated with culinary training of new restaurant managers.
Reduced costs by over $4000 from previous years by properly managing inventory, reducing waste and strategically planning the menu.
Provided key support in the redesign of culinary training by providing feedback from an operations perspective.
Worked together with operations management and marketing to increase employment engagement and activity.
Established significant relationships with new managers by responding to any inquiries during workshops or while at their respective restaurants.
Actively contributed with Olive Garden's culinary team by providing advice and support with special projects and assignments Monitored MIT's feedback of workshop content and provided suggestions intended for total quality assurance.
Dynamically participated in a new restaurant openings to provide support for the roll out of Sauce Excellence/Production Excellence standards.
Provided constructive feedback to the culinary team on Sauce Excellence training material and standard adherence.
Demonstrated strong team orientation and support to ensure all programs were met in a timely manner according to company set goals.
Supported the LCOE team with DLE, GM/MP, and MIT workshops.
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Companies Worked For:
BJ's Restaurant & Brewhouse
Romano's Macaroni Grill
ITT Technical Institute
Job Titles Held:
Executive Kitchen Manager
Senior Kitchen Assistant
Computer & Electronics Engineer
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