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Executive Kitchen Manager Resume Example

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EXECUTIVE KITCHEN MANAGER
Summary
To obtain a full time position as a Kitchen Manager with your concept and restaurants in which I can utilize my training, experience and leadership skills to ensure customer satisfaction and loyalty by providing and inspiring excellence, consistency and unsurpassed quality in service and product.
Highlights
  • Staff development talent
  • Full service restaurant background
  • Proven sales record
  • Hiring and training



  • Bilingual in [English, Spanish]
  • Adaptable
  • Operations management
Experience
Executive Kitchen ManagerJun 2013 to Apr 2016
BJ's Restaurant & Brewhouse - West Palm Beach, Florida
  • Operation Execution Perform Open/Mid-Day/Closing Duties
  • Conduct daily briefings to Team
  • Manage all necessary maintenance issues
  • Manage the Restaurant Risk Review audit process and implement necessary changes
  • Manage local restaurant marketing, sales building, and community involvement
  • Exercise discretion and independent judgment
  • Enusure 100% compliance with all Company policies and laws
  • Make recommendation concerning development, promotions and disciplinary action affecting team members
  • Make hiring and termination recommendations to General Manager

Food and Beverage Execution:

  • Ensure Safety and Sanitation
  • Monitor food and beverage quality and execution
  • Conduct Quarterly Food Reviews
  • Prepare and receive orders of food and beverage
  • Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns changes in sales
  • Monitor and validate daily prep production
  • Coach, Mentor, and discipline hourly team members
  • Develop team members to ensure they are providing Gold Standard service to all guest.
Shift Manager/ChefMar 2012 to Jun 2013
Romano's Macaroni Grill - Altamonte Springs, Florida
  • Responsible for prepping, cooking and accurately dispensing ordered food.
  • Fully accountable for placing food and beverage orders, receiving product and inventorying supply to ensure seamlessly customer satisfaction and store profitability.
  • In charge of proper training of new chefs and line workers according to company standards Accountable for team member scheduling to satisfy workload.
  • Adept in management opening and closing standard operating procedures as specified by the company.
Senior Kitchen AssistantJan 2002 to Mar 2012
Darden Restaurants - Orlando, Florida
  • Responsible for managing all costs associated with culinary training of new restaurant managers.
  • Reduced costs by over $4000 from previous years by properly managing inventory, reducing waste and strategically planning the menu.
  • Provided key support in the redesign of culinary training by providing feedback from an operations perspective.
  • Worked together with operations management and marketing to increase employment engagement and activity.
  • Established significant relationships with new managers by responding to any inquiries during workshops or while at their respective restaurants.
  • Actively contributed with Olive Garden's culinary team by providing advice and support with special projects and assignments Monitored MIT's feedback of workshop content and provided suggestions intended for total quality assurance.
  • Dynamically participated in a new restaurant openings to provide support for the roll out of Sauce Excellence/Production Excellence standards.
  • Provided constructive feedback to the culinary team on Sauce Excellence training material and standard adherence.
  • Demonstrated strong team orientation and support to ensure all programs were met in a timely manner according to company set goals.
  • Supported the LCOE team with DLE, GM/MP, and MIT workshops.
Education
Computer & Electronics EngineerITT Technical InstituteComputer & Electronics Engineer
Skills
Opening and Closing duties, Coaching, Guest Satisfaction, Hiring, Inventory, Food Development, Marketing, Mentoring, Operations Management, Food Quality, Food Innovations, Ordering & Receiving, Food Safety, Sales, Scheduling, Training Material, Reducing Waste, Workshops & WorkForce, P&L, Fun.
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Resume Overview

Companies Worked For:

  • BJ's Restaurant & Brewhouse
  • Romano's Macaroni Grill
  • Darden Restaurants

School Attended

  • ITT Technical Institute

Job Titles Held:

  • Executive Kitchen Manager
  • Shift Manager/Chef
  • Senior Kitchen Assistant

Degrees

  • Computer & Electronics Engineer

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