Event Coordinator/Housekeeping Supervisor Resume Example Faith Baptist Church Of Wilkshire Hills

EVENT COORDINATOR/HOUSEKEEPING SUPERVISOR

Summary

Driven professional with o 20 years of experience in hospitality, eager to leverage background to launch career in strong customer service, organization and time management skills. Accomplished in providing best-in-class service to guests in hotel service

Skills

Community events
Producing special events
Event staffing
Generator preventive maintenance
Corporate event coordination
Consulting supervisors
Event support
Event oversight

Event planning
Event preparation
Managing events start to finish
Event and meeting planning
Supervisory experience
Verbal crisis prevention intervention
Event planning and coordination
Setting up events

Experience

Event Coordinator/Housekeeping Supervisor | 03/2012 to 05/2020
Faith Baptist church of Wilkshire Hills - Bolivar, OH

Managed catering services, Coordinated events including funerals, birthdays, anniversaries, graduations ,weddings etc.
Housekeeping services
Coordinated, volunteer efforts from community, High school senior graduate requirements, Court mandated work efforts. While keeping establishment, clean and organized.

Housekeeping Attendant | 04/2014 to 09/2017
Carlisle Inn - Sugar Creek , OH

Delivered special request items such as cribs to guest rooms.
Informed supervisor when supplies were low.
Washed and polished glass windows and doors to keep entryways clear and professional.
Cleaned and dusted cobwebs on light fixtures, baseboards and window sills.
Managed client laundry with proper care and attention to needs of different linens and articles of clothing.
Organized supplies for efficient use based on expected customer needs.
Maintained hotel locker rooms, lounges and back of house areas.
Employed deep-cleaning techniques for areas in need of additional sanitation.
Replenished guest supplies and amenities.
Reported guest issues, safety and maintenance concerns immediately.
Assisted other hotel attendants with cleaning and room setup tasks during peak periods and holidays.
Furnished guests with clean linens and supplied rooms with toiletries as needed or requested.
Used [Type] cleaning products for sanitizing bathrooms and kitchens to reduce spread of germs and prevent illness.
Inspected each room for cleanliness, utilizing checklist to meet company standards.
Conducted inventory of linens, cleaning supplies and toiletries and restocked housekeeping carts and storage closets.
Interacted pleasantly with clients and patrons when performing daily duties.

Catering Manager | 01/2001 to 10/2011
Hog Heaven Barbecue & Ribs - New Philadelphia, OH

Discussed qualifications and specialties of catering teams, sharing referrals and testimonials of satisfied clients.
Gathered customer requirements and worked with catering team in implementing specifications.
Worked with chefs to prepare custom menus, including meals and beverages.
Priced and ordered food products, kitchen equipment and food service supplies.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Supervised staff preparing and serving, specific events.
Controlled portion sizes and garnishing for optimal cost controls.
Grew sales of catering services through strategic marketing and promotions.
Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
Sought out and implemented methods to improve service and team performance to boost business sustainability.
Enforced staff performance and service standards to deliver consistent and positive customer experiences.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.

Apprentice Restaurant Consultant | 11/1994 to 12/2000
John Marshall Bill Papas Restaurant Consulting Fir - Las Vegas, NV

Networked to obtain potential event sponsors.
Provided logistics management and event planning for large-scale corporate events.
Solicited potential event sponsors and coordinated event planning.
Selected décor and event materials fitting clients' requests and vision.
Directed florists, photographers, musicians, officiants and ceremony participants during pre-ceremony, ceremony and post-ceremony events.
Implemented feedback initiatives to generate insights for process enhancement and business strategy.
Oversaw coordination and management of client event itineraries
Planned event logistics by performing site evaluations and cost estimates.
Built robust vendor network to secure cost-effective, high-quality products.
Hosted attendees during annual events.
Assessed event success and uncovered room for improvement through client feedback.
Developed and retained strong customer rapport through proactive contact.
Collaborated with sponsors and hosts to promote events.
Assessed events planning services and related costs.
Negotiated vendor rates and coordinated contract details.
Organized corporate luncheons, dinners, conferences and special events.
Attended and participated in industry events.
Coordinated vendors, timelines and budgets for events.
Generated solutions to complex issues relating to project management, ensuring delivery within budget and time constraints.
Maintained close communication with clients to mitigate service issues.

Education and Training

Lakeland High School - Freeport, OH

High School Diploma

05/1994

Resume Overview

Companies Worked For:

Faith Baptist church of Wilkshire Hills
Carlisle Inn
Hog Heaven Barbecue & Ribs
John Marshall Bill Papas Restaurant Consulting Fir

School Attended

Lakeland High School

Job Titles Held:

Event Coordinator/Housekeeping Supervisor
Housekeeping Attendant
Catering Manager
Apprentice Restaurant Consultant

Degrees

High School Diploma

Event Coordinator/Housekeeping Supervisor Resume Example

Resume Score: 80%

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