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Event Coordinator/Housekeeping Supervisor Resume Example

Resume Score: 80%

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EVENT COORDINATOR/HOUSEKEEPING SUPERVISOR
Summary

Driven professional with o 20 years of experience in hospitality, eager to leverage background to launch career in strong customer service, organization and time management skills. Accomplished in providing best-in-class service to guests in hotel service

Skills
  • Community events
  • Producing special events
  • Event staffing
  • Generator preventive maintenance
  • Corporate event coordination
  • Consulting supervisors
  • Event support
  • Event oversight
  • Event planning
  • Event preparation
  • Managing events start to finish
  • Event and meeting planning
  • Supervisory experience
  • Verbal crisis prevention intervention
  • Event planning and coordination
  • Setting up events
Experience
Event Coordinator/Housekeeping Supervisor | 03/2012 to 05/2020
Faith Baptist church of Wilkshire Hills - Bolivar, OH
  • Managed catering services, Coordinated events including funerals, birthdays, anniversaries, graduations ,weddings etc.
  • Housekeeping services
  • Coordinated, volunteer efforts from community, High school senior graduate requirements, Court mandated work efforts. While keeping establishment, clean and organized.
Housekeeping Attendant | 04/2014 to 09/2017
Carlisle Inn - Sugar Creek , OH
  • Delivered special request items such as cribs to guest rooms.
  • Informed supervisor when supplies were low.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Cleaned and dusted cobwebs on light fixtures, baseboards and window sills.
  • Managed client laundry with proper care and attention to needs of different linens and articles of clothing.
  • Organized supplies for efficient use based on expected customer needs.
  • Maintained hotel locker rooms, lounges and back of house areas.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Replenished guest supplies and amenities.
  • Reported guest issues, safety and maintenance concerns immediately.
  • Assisted other hotel attendants with cleaning and room setup tasks during peak periods and holidays.
  • Furnished guests with clean linens and supplied rooms with toiletries as needed or requested.
  • Used [Type] cleaning products for sanitizing bathrooms and kitchens to reduce spread of germs and prevent illness.
  • Inspected each room for cleanliness, utilizing checklist to meet company standards.
  • Conducted inventory of linens, cleaning supplies and toiletries and restocked housekeeping carts and storage closets.
  • Interacted pleasantly with clients and patrons when performing daily duties.
Catering Manager | 01/2001 to 10/2011
Hog Heaven Barbecue & Ribs - New Philadelphia, OH
  • Discussed qualifications and specialties of catering teams, sharing referrals and testimonials of satisfied clients.
  • Gathered customer requirements and worked with catering team in implementing specifications.
  • Worked with chefs to prepare custom menus, including meals and beverages.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Supervised staff preparing and serving, specific events.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Grew sales of catering services through strategic marketing and promotions.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
Apprentice Restaurant Consultant | 11/1994 to 12/2000
John Marshall Bill Papas Restaurant Consulting Fir - Las Vegas, NV
  • Networked to obtain potential event sponsors.
  • Provided logistics management and event planning for large-scale corporate events.
  • Solicited potential event sponsors and coordinated event planning.
  • Selected décor and event materials fitting clients' requests and vision.
  • Directed florists, photographers, musicians, officiants and ceremony participants during pre-ceremony, ceremony and post-ceremony events.
  • Implemented feedback initiatives to generate insights for process enhancement and business strategy.
  • Oversaw coordination and management of client event itineraries
  • Planned event logistics by performing site evaluations and cost estimates.
  • Built robust vendor network to secure cost-effective, high-quality products.
  • Hosted attendees during annual events.
  • Assessed event success and uncovered room for improvement through client feedback.
  • Developed and retained strong customer rapport through proactive contact.
  • Collaborated with sponsors and hosts to promote events.
  • Assessed events planning services and related costs.
  • Negotiated vendor rates and coordinated contract details.
  • Organized corporate luncheons, dinners, conferences and special events.
  • Attended and participated in industry events.
  • Coordinated vendors, timelines and budgets for events.
  • Generated solutions to complex issues relating to project management, ensuring delivery within budget and time constraints.
  • Maintained close communication with clients to mitigate service issues.
Education and Training
Lakeland High School - Freeport, OH
High School Diploma
05/1994
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Resume Overview

Companies Worked For:

  • Faith Baptist church of Wilkshire Hills
  • Carlisle Inn
  • Hog Heaven Barbecue & Ribs
  • John Marshall Bill Papas Restaurant Consulting Fir

School Attended

  • Lakeland High School

Job Titles Held:

  • Event Coordinator/Housekeeping Supervisor
  • Housekeeping Attendant
  • Catering Manager
  • Apprentice Restaurant Consultant

Degrees

  • High School Diploma

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