Dunkin Donuts Crew Member Resume Example

• Washed pots, pans and trays by hand and using industrial washing machine.
• Performed basic cleaning and upkeep duties, including vacuuming, dusting, sanitizing countertops and mopping.
• Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
• Unboxed, stored and organized incoming kitchen supplies with every delivery.
• Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
• Operated pot-washing machinery and maintained a hygienic work environment.
• Washed dishware, cutlery, and glasses by hand or machine.
• Set up and broke down service areas for special functions, including buffets, banquets, and barbecues.
• Cleaned dishes with detergent, rinsing and sanitizing chemicals in four -compartment sink.
• Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
• Cleaned garbage cans and trash receptacles by partys.
• Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.

Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.

• Educated guests on meals during events, answering questions and bringing special orders.
• Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
• Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
• Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties of 30 to 60 people .
• Partnered with team members to efficiently serve food and beverages.
• Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
• Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
• Set up for events with up to 490 attendees, preparing serving and appetizer trays and setting tables.

• Delivered goods and services to customers on time and in excellent condition.
• Positioned lifting devices under or around loaded pallets and boxes to secure materials for transport.
• Operated standard warehouse equipment, including from te assisting with loading and unloading of deliveries.
• Consulted with customers to gain feedback and address concerns with products or services.
• Maintained optimal safety by adapting driving to match current traffic conditions and applying defensive strategies to avoid accidents.