Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
Summary
Resourceful worker with over 10 years experience in the agriculture of cannabis. Successful in many other fields such as driving, landscaping, and cooking among many other things. Comfortable in fast paced environments and can adapt to new situations with ease.
Skills
Logging paperwork
Order picking and processing
GPS and route planning
Customer rapport
Cleaning tasks
Plant care and maintenance
Heavy lifting
Project management
Self-motivated
Efficient multi-tasker
Time management
Self-sufficient
Greenhouse work
Soil preparation
Transplantation experience
Harvesting knowledge
Quality control
City and non-city driving
Safety standards and protocols
Materials transport
Safe vehicle operation
Forklift Operation
Warehouse operations
Materials handling
Experience
Driver/Sanitation Technician, 07/2018 to 01/2020 Al Copeland Investments – Madisonville, LA,
Kept management looped in on daily activities by updating driver logs with information such as mileage, gas use and any special incidents.
Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads and avoiding dangerous driving actions.
Coordinated efficient routes to avoid delays and optimize schedules.
Upheld high standards of professionalism and discretion when working with high-value clients.
Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
Worked directly with customers to assess quality issues, including damage and incompleteness of orders.
Satisfied customer needs on every call with knowledgeable service and quick responses.
Answered, scheduled and responded to reservation calls at specific times and locations.
Used equipment such as loaders, hand trucks, and forklifts safely.
Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
Loaded, transported and stacked materials.
Maneuvered forklift safely in congested and confined areas.
Cook/Specialist, 02/2018 to 07/2018 Round Table Pizza – City, STATE,
Verified proper portion sizes and consistently attained high food quality standards.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Ordered and received products and supplies to stock kitchen areas.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Mentors staff in expectations and parameters of kitchen goals and daily work.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Kitchen Manager, 03/2015 to 09/2017 Old World Tavern – City, STATE,
Oversaw food preparation and monitored safety protocols.
Motivated staff to perform at peak efficiency and quality.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Verified proper portion sizes and consistently attained high food quality standards.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
Recommended menu items for new dish development, holidays, special events and promotions.
Cannabis Farm Foreman, 01/2010 to 12/2016 Jim Agnoli – City, STATE,
Conducted training and change management processes to improve operations.
Collaborated with team to define business requirements for organizational processes, achieve productivity standards and adhere to accuracy standards.
Cultivated and nurtured relationships with customers in strategic vertical markets to support ongoing definition of differentiated product value.
Evaluated quality problems and performed actions to identify and resolve issues.
Operated with high integrity, built trust, and earned sustained credibility with internal and external clientele.
Worked hands-on in fields tending, watering, and inspecting each individual plant.
Maintained general watering systems.
Oversaw mixing and delivery of different feeding schedules for individual plants.
Kept constant awareness of product from start of planting to production of finished product.
Identified plant diseases and researched methods for mitigation.
Cultivated soil and added fertilizer, compost and amendments.
Unloaded plants and nursery items from delivery trucks.
Mulched gardens, placed sod and adjusted soils to provide optimal growth potential.
Education and Training
High School Diploma: , Expected in Ed Donaldson Alternative High School - Kelseyville, CA, GPA:
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