I'm dedicated, hardworking and professional with extensive daily planning and operations experience. Skilled in staff training and development. I'm a highly proactive director with 13 years of experience in team leadership in the correctional foodservice industry. My background includes sales and management. I've demonstrated team leadership with excellent staff management skills. I'm a flexible, results-oriented Director offering focused leadership and operations knowledge to drive profitability for your company. I'm a seasoned Manager with a passion for details and quality customer care. I currently manage  employees over 3 different facilities and organized large-scale events for the client family, including retirements and banquets. I desire a position of increased authority in the food and beverage industry. I am highly dedicated to career growth. Skills l Service-oriented l Business operations expertise l Inventory control and record keeping l Results-oriented l Natural leader l Proven cost-control expert l Food service background l Passion for customer satisfaction l Strong work ethic l Multi unit experience
Identified inefficiencies and made recommendations for process improvements.Managed food and produce receiving process with 100% accuracy.Ensured minimal product shrink and coordinated secondary usage of productExamined trays to ensure that they contained required itemsInspected dining and serving areas to ensure cleanliness and proper setupInstructed cooks and other workers in the preparation, cooking, garnishing, and presentation of foodSupervised and coordinated activities of cooks and workers engaged in food preparationDirected the operation and organization of kitchens and all food-related activities, including the presentation and serving of food
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