Hard worker, always willing to give others a hand. Always lead by example and respectful. Always on time, also fulfills all job requirements. Excellent communication skills. Excellent time managing skills. Excellent in proper food management skills. Willing to take time to learn a new trade if necessary.
High School Graduate. Employee of the month. Promoted from dishwasher to Garmache Chef in just 8 months.
Assisted kitchen staff in producing food for banquets, catered events and member dining areas. Established and maintained open, collaborative relationships with the kitchen team. Followed proper food handling methods and maintained correct temperature of all food products. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
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