Dynamic, detail oriented and self-motivated hospitality professional with over 20 years of leadership experience in the luxury hotel and restaurant industry. Committed to delivering exceptional guest service experiences and profitable financial results while consistently demonstrating the ability to direct, organize and successfully execute a wide variety of management tasks and responsibilities.
Extensive knowledge of food & beverage, menu concept development, pre-opening experience, critical path & project management, developing training programs, P&L management, restaurant layout & design, proficient in restaurant POS systems, reservations systems and software programs.
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