Ambitiously focused professional with 14+ years of senior-level experience managing multi-unit restaurant operations, high-volume food service management, and offering top-notch team leadership and problem-solving abilities.
History of building successful management teams that provide superior service and ensure compliance with regulations while controlling costs and maintaining the highest level of product quality.
Accomplished in improving struggling locations through pinpointing operational inefficiencies and encouraging the revitalization of employee morale and corporate culture.
Adept at providing a mentoring approach, building positive, cohesive relationships in teams, and enforcing strict safety measures on the job.
Take genuine pride in transforming high-potential staff into outstanding leaders that demonstrate the drive and creativity critical to the overall financial and operational success of a location.
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