Hands-on project manager with over six years of experience managing multiple training and process improvement projects, including developing new compliance programs from scratch and onboarding new SaaS LMS with customizations. Highly organized with effective communication, collaboration, and work flow planning capabilities. Currently studying for PMP exam certification.
Orchestrated new and ongoing projects, throughout the five stages of PM, comprised of smaller internal projects, to broader company wide initiatives.
In-house food safety subject matter expert, created FDA GMP compliant culture by partnering with key stakeholders to develop programs to deliver safe, quality food to hungry Marylanders
Coordinated with store and regional managers to execute food protection and quality program in 38 clubs throughout Mid-Atlantic
Collaborated with corporate food retail clients on proper sanitation, managerial controls, and best practices through food safety audits and hands-on training
In-house consultant for Sysco, driving sales through partnerships, product line education, customer service, and promotions
Magna cum laude graduate
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