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Director Of Food Safety Resume Example

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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Highlights
  • Microsoft Office
  • Certified Good Handling Practices (GHP) Auditor
  • Customer Assisted Inspection Program (CAIP) Inspector
  • Proficient in Interpretation and Writing of Inspection Requests
  • Certified Good Agricultural Practices (GAP) Auditor
  • Proficient in Standards and Regulations for Fresh and Process Grades for Potatoes
Accomplishments
Experience
2012 to Current
Director of Food Safety Appharvest Inc. Burlington, MA,
  • Overseeing daily activities and functions of the facility Food Safety Management System (PrimusGFS) and The Organic Safety Plan (OSP) audit for Organics.
  • Verification of housekeeping duties and department paperwork.
  • Review and modify paperwork weekly with department managers.
  • Perform monthly self-audits and various quarterly audits including site security, records, procedures, and bioterrorism audits.
  • Prepare audit summaries and corrective actions for non-conformities.
  • Generate and prepare all necessary paperwork, revise and update as needed.
  • Verify all paperwork for completeness and accuracy.
  • Scan all completed paperwork into food safety drive.
  • Review and develop ongoing food safety policies and specific training agendas.
  • Manage pest control program.
  • Hold compliance meetings with vendors and customers.
  • Review and revise Hazard Analysis and Critical Control Points (HACCP) plans and perform risk assessments annually.
  • Perform mock recalls and product traceability exercises.
  • Update management with issues and concerns.
  • Re-certification audits annually through third party.
  • Complete all corrective actions for non-conformities.
  • Supply customers with audit information.
  • Continuing education on changes in regulations including PrimusGFS, Food Safety Modernization Act, FDA, USDA, ISDA and customer requirements.
  • Responsible for production when department managers are absent.
  • Department manager for sorting department, sizer department, and consumer department.
  • Duties include managing daily production run, allocating labor, and raw product placement to ensure best quality for the customer and the best return for the farm.
  • New hire orientations, managing time cards and leave requests.
  • Investigate accidents and complete safety observations.
  • Complete employee evaluations and any paperwork included in the food safety management plan.
  • Coordinate with Department of Environmental Quality, management and independent consultant to manage Waste Water Treatment Plan to ensure all guidelines and regulations are followed.
  • Responsible for obtaining water, soil, and crop samples for analysis.
  • Take monthly readings on water flow meters and monitor dumping of mud from settling tanks used at the facility.
  • Coordinate Produce Traceability Initiative (PTI) program with sales and I.T. personnel from Marketing office.
  • Ensure PTI stickers are accurate, profiles are correct and problem solve any issues that arise.
01/2008 to 01/2012
Director of Food Safety Appharvest Inc. Berea, KY,
  • Responsibilities include structuring and implementing quality and food safety programs at the Wada Farms facility, along with our five (5) co-packing facilities in southeast Idaho.
  • Oversee audit programs in nationwide co-packing facilities for the Wada Farms and Dole labels to ensure compliance.
  • Responsible for quality assurance and Food Safety for the Pingree facility and co-packer facilities.
  • Educate employees in quality and food safety program guidelines.
  • Responsible for ensuring that appropriate audits with all regional and national co-packers meet the constant changes to industry guidelines and customer demands, to guarantee a quality product, providing traceability from the field to the plate and staying current with all federal and state regulations.
  • Coordinate with sales team to ensure best product for customers.
01/1989 to 01/2008
Shipping Point Inspector , ,
  • Idaho State Department of Agriculture - Blackfoot, Idaho.
  • Work in various warehouse environments throughout southeast Idaho as a Shipping Point and Customer Assisted Inspection Program (CAIP) Inspector enforcing federal and state standards and requirements.
  • Responsible for training pre-licensed inspectors.
  • Auditing farming operations and warehouses focusing on fresh produce to ensure food safety, trace back accountability and terrorism issues.
  • Supervised harvest inspection teams interpreting state and federal guidelines.
  • Controlled high volumes of samples while working as a third party between growers and the potato industry to determine quality, size, and bruise percentages, and determine starch levels for fresh and process potato facilities.
Education
Expected in 1988
Diploma:
Snake River High School - ,
GPA:
Expected in
Microsoft Office Software Certified GHP/GAP Auditor:
- ,
GPA:
Skills
Auditing, consultant, Food Safety, Inspection, Inspector, Interpretation, ISDA, managing, Marketing, meetings, Microsoft Office, Microsoft Office Software, office, personnel, policies, quality, quality assurance, Safety, sales, Shipping, sorting, Water Treatment

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Resume Strength

  • Formatting
  • Length
  • Personalization
  • Target Job

Resume Overview

School Attended
  • Snake River High School
Job Titles Held:
  • Director of Food Safety
  • Director of Food Safety
  • Shipping Point Inspector
Degrees
  • Diploma
  • Microsoft Office Software Certified GHP/GAP Auditor

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