dietary aide resume example with 4+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary
Driven student leveraging studies in Elementary teaching seeks real-world experience as a school librarian. Offers strong interpersonal and task prioritization skills. Considered hardworking, punctual and driven. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Skills
Patient Observation and Reporting
Verbal and Written Communication
Creative Thinking
Decision Making
Personal Assistance
Desktop and Personal Computers
Education
College of The SequoiasVisalia, CAExpected in ā ā(Currently Enrolled):Elementary School Teaching - GPA:
Tulare Adult SchoolTulare, CAExpected in 03/2013 ā āCertificate:Culinary Arts - GPA:
Tulare Western High SchoolTulare, CAExpected in 06/2012 ā āHigh School Diploma: - GPA:
Work History
Concordia Retirement Center - Dietary Aide Bella Vista, AR, 12/2021 - Current
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Served meals to residents in accordance with established schedules and dietary procedures.
Maintained strict levels of cleanliness for tables, floors and prep areas.
Distributed food during busy peak periods to drive customer satisfaction.
Arranged tray and or table settings with proper tableware, condiments and tray card.
Upheld efficiency of meal services by pre-setting tables before patients arrived.
Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.
Increased aide productivity by working closely with staff to redesign cleaning protocols, processes and workflows.
Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
Catholic Health Initiative - Cook/Dietary Aide Iowa City, IA, 03/2014 - 04/2018
Served meals to residents in accordance with established schedules and dietary procedures.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Increased aide productivity by working closely with staff to redesign cleaning protocols, processes and workflows.
Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
Arranged tray and or table settings with proper tableware, condiments, and tray card.
Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.
Reported and documented resident changes in consumption or behaviors.
Delivered nourishment and supplements to nurse station for distribution to specific residents.
Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
Assessed individual nutritional risk and status by interviewing patients and reviewing medical charts.
Transitioned between breakfast and lunch service.
Papa John's - Pizza Maker Seguin, TX, 10/2013 - 02/2014
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Prepared raw materials for cooking by cutting vegetables and preparing dough.
Cooked pizza, calzones, stromboli and pasta.
Reduced ingredient waste when creating pizzas by following pan size, dough quantity requirements and topping measurements.
Shared information with customers about menu items, preparation methods and ingredients.
Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
Monitored and maintained clean working areas and cooking surfaces.
Handled cash register operations by applying coupons, giving customer totals and processing cash and credit card payments.
Wiped down counters and food prep stations using bleach and clean cloths.
Used pizza cutter to slice pizzas according to size and customer specifications.
Delivered pizzas in a timely manner.
Additional Information
Changed and sanitized all cutting boards, benches and
surfaces between tasks to avoid cross-contamination
Maintained well-stocked stations with supplies and
spices for maximum productivity
Adjusted established recipes to remove allergens or
alter tastes for customer desires
Instructed new staff in proper food preparation,
storage, use of kitchen equipment, sanitation and
safety
Prepared cooking supplies, ingredients and
workstations when opening and closing kitchen
Verified proper portion sizes and consistently attained
high food quality standards
Prepared identical dishes numerous times daily with
consistent care, attention to detail and quality
Sanitized kitchen surfaces and equipment by cleaning
grills, griddles, ovens and fryers
Prepared food items to meet recipes, portioning,
cooking and waste control guidelines
Mixed, proofed, shaped and baked dough for
baguettes, bagels and other breads
Cleaned and maintained kitchen equipment and oven
Frosted and iced cakes, cupcakes, cookies, doughnuts,
sweet rolls and coffee cakes
Prepared identical dishes numerous times daily with
consistent care, attention to detail and quality
Prepared cooking supplies, ingredients and
workstations when opening and closing kitchen
Verified proper portion sizes and consistently attained
high food quality standards
Adjusted established recipes to remove allergens or
alter tastes for customer desires
Ordered and received products and supplies to stock
kitchen areas
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