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I am a resourceful and reliable dietary aide with extensive knowledge of food service practices and proven dietary skills. I am a compassionate, attention to detail-oriented worker with a dedication to safety and efficiency. I have knowledge of preparing and handling any and all food needed to care for each individual dietary need. I have been a dietary assistant and dietary aide for 10 plus years. Learning from the some of the best Dietary Manager I have learned what it takes to be safety oriented, to work well as a team, and how to accomplish any and all task given. I have knowledge of computers having worked with Microsoft Word, PowerPoint, and Excel. I have conducted interviews with potential employees and handled the training needed for the job. I have made schedules for employees, prepared menus for residents, and also handled and assisted in the ordering goods needed to prepare all meals.
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- Closely followed sanitation and food handling guidelines while assisting Dietary Cook with 107 daily meal preparation.
- Increased aide productivity by working closely with Dietary Manager to redesign cleaning protocols, processes and workflows.
- Quickly and accurately served specific meals to patients with special dietary needs.
- Maintained strict levels of cleanliness for tables, floors and prep areas in 110-person residence.
- Washed, peeled and cut various fruits and vegetables to prepare for serving.
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
- Supported wait staff and other team members in completing tasks.
- Distributed food to wait staff quickly to provide excellent customer satisfaction.
- Upheld efficiency of meal services by pre-setting over 15 tables before patients arrived.
- Explained rules for games so all parties understood how to take part in entertainment.
- Supervised activities and events, including Resident Choice Meeting when Activity Director was unavailable or absent.
- Encouraged full participation in activities from all attendees, which helped drive excitement.
- Planned and conducted community activities such as Trick or Treat for the residents, Different type of Parades for the residents to attend and[Resident fishing trip where residents would fish at the county lake during National Nursing home Week.].
- Designed enjoyable and innovative customized training programs based upon fitness goals.
- Trained staff members on conducting events and following safety procedures.
- Kept athletic and games equipment and facilities organized and maintained.
- Performed clerical duties, including registering participants and answering specific event inquiries.
- Factored-in abilities, needs and interests of participants in development of events and programs.
- Enhanced activity strategies to help users of different ability levels engage in activities.
- Watched participants to spot difficulties and provide aid, stopping activities and offering medical assistance.
- Provided clear instruction to activity and program participants to ensure fun and safety.
- Ordered and maintained all recreational equipment.
- Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
- Updated quality control standards, methods and procedures to meet compliance requirements.
- Controlled digital access, used confidential waste bins and shredders, and locked document storage cabinets to protect confidential files, reports and fiscal data.
- Worked with Dietary Manager to resolve [Efficiency ] problems, improve operations and provide exceptional customer service.
- Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Operated with high integrity, built trust, and earned sustained credibility with internal and external clientele.
- Inspected inbound and outbound products for compliance with established industry standards, company policies and procedures.
- Negotiated agreements between employees to clarify misunderstood directions and resolve conflicts affecting performance.
- Developed exceptional attendance record with special attention to punctuality and preparation to work upon arrival.
- Resolved conflicts and negotiated agreements between parties in order to reach win-win solutions to disagreements and clarify misunderstandings.
- Determined and recommended methods to address improvement opportunities.
- Supervised production planning while using appropriate tools and analysis for smooth production output.
- Received incoming calls and messages and addressed or triaged phone requests.
- Welcomed visitors to office, communicated arrival to team and managed visit expectations.
- Liaised with Dietary Manager to organize and perform 90 day quality standard training for new and existing staff.
Enterprise State Community College - Enterprise, AL
- Dean's List 1st, 2nd, and 3rd semester 2013
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School Attended
- Enterprise State Community College
Job Titles Held:
- Dietary Aide
- Activity Aide
- Dietary Assistant
Degrees
- Some College (No Degree)
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