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Demi chef de Partie Resume Example

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DEMI CHEF DE PARTIE
Professional Summary
Demi chef  de partie with nine  years of experience cooking in hotel ,  flight catering and cruise ship environments. Prior work as prep cook, line chef, and sous chef. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Motivated  demi chef de partie offering over nine years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills.
Skills
  • [service  and ] cooking technique
  • Beautiful presentation of food
  • Strong attention to safe food handling procedures
Work History
Demi chef de PartieMay 2015 - Current
Company NameCity
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Practiced safe food handling procedures at all times.
  • Verified freshness of products upon delivery.
  • Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.

Education
food production level ntc 2: food production2010
Ecole Hotelier Sir Gaitan Duval mitdCity
  • Culinary Arts Certificate
Certifications
  • Chartered Institute of  Environmental Health

Level 2 Award in Food safety for  Carnival  UK

  • Owings Public Health                

Certificate of Training in Public Health & Sanitation  

  • Ecole Hoteliere Sir Gaetan Duval Mitd , Hotel school 

Hospitality Management course  culinary arts (MAN)

Food Production  Level  nc 4

Food production  level  ntc  3

Additional Information
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Resume Overview

School Attended

  • Ecole Hotelier Sir Gaitan Duval mitd

Job Titles Held:

  • Demi chef de Partie

Degrees

  • food production level ntc 2 : food production 2010

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