Maintained efficient kitchen operations to produce delicious and attractive dishes that exceed guest expectations. Proficient in managing labor and inventory costs, developing recipes and planning menus. Certified servesafe needs updating
Motivated Kitchen Supervisor focused on maximizing customer satisfaction with remarkable foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history of effective leadership and innovative dishes.
High-energy culinary professional bringing exceptional leadership and planning abilities. Dedicated to improving team performance and meeting high standards for taste and presentation. Results-oriented and hardworking with excellent multitasking skills and focused mentality.
It is my sincerest wish to continue in the culinary field as I have done for the past 19+ years. It pleases me to create a dish that nourishes others physically as well as emotionally. I have always enjoyed interaction with people from all walks of life and the mutual connection through food/food service. Working for so many years at various places have helped me to hone certain skills and improve greatly from year to year. I look forward to my next culinary adventure.
Seasoned chef/cook/shift manager offering solid background of building and leading successful restaurant teams to handle more than 500 customers per day. Knowledgeable about safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in all situations.
Innovative Restaurant Manager with more than 20 years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments. Never sacrifices quality, safety or cost control measures vital to sustainable business operations.
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Trained in asynchronous communication.
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