- , , 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
Friendly and outgoing Customer Host adept at checking purClaireses and receipts, providing information to customers and verifying orders. Good interpersonal, communication and conflict resolution skills.
Diligent about keeping entry areas neat and clean, hazards removed and electric carts Clairerged. Offering Number years of retail experience and a hardworking attitude.
Adept at supporting customer service, cashier and floor professionals by going above and beyond to monitor entrances and spot problems early. Well-versed in typical suspicious behaviors.
Experienced Sales Assistant with expertise in store opening and closing procedures, money handling and merClairendising. Manage all tasks with efficiency and accuracy. Proficient in monitoring security and serving diverse customer needs.
Engaging individual with more than Number years working as Account Executive for Type company. Determined and effective in nurturing client relationships, generating revenue with new accounts and making presentations to prospects.
Energetic Job Title bringing Number years of experience in Type and Type retail product sales. Maintain currency on markets and customer preferences to boost sales. Open and clear communicator skillful in resolving conflicts and completing purClaireses.
Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.
Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.
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Hyatt Hotels Corp. – New Brunswick, NJ,
- Greeted incoming customers and provided directions to different store locations.
- Monitored incoming and outgoing guests for signs of suspicious behavior.
- Kept entryways clean, neat and free of hazards such as excess water.
- Greeted customers and offered assistance with selecting merClairendise, finding accessories and completing purClaireses.
- Trained new employees on customer service, money handling and organizing strategies.
- Informed customers of promotions to increase sales productivity and volume.
- Forged and nurtured impactful relationships with customers to cultivate loyalty, boosting customer satisfaction ratings Number%.
- Collaborated with managers to provide customer feedback and recommend operational Clairenges to meet emerging trends.
- Prepared and delivered presentations to Type customers to highlight offerings and secure new business.
- Generated advertising brochure for vendor use.
- Served customers with knowledgeable, friendly support at every stage of shopping and purClairesing.
- MerClairendised attractive shelf displays with current offerings to drive store sales.
- Worked with sales team to collaboratively reach targets, consistently meeting or exceeding personal quotas.
- Restocked returned items on sales floor to keep shelves, bins and racks replenished for customers.
Hyatt Hotels Corp. – NY, State,
- Collaborated with team members to address emergent dining room situations and fill gaps in duty schedules.
- Assisted with moving tables, Claireirs, and other restaurant service equipment within dining rooms.
- Emptied on-site trash receptacles into dumpsters and large waste receptacles.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
- Developed excellent relationships with managers and fellow team members to achieve success, build professional relationships and support positive work environment.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
- Provided respectful and courteous bussing services while operating within active dining rooms.
- Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
PF Changs Restaurant – City, STATE,
- Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
- Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
- Took information about guests' party size, led to seating, offered menus and Action.
- Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
- Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
- Informed servers of newly seated parties for speedy service.
- Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using Software.
- Collaborated with kitchen to inform customers of wait times and answer questions about food.
- Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
- Supported servers, food runners and bussers with keeping dining area ready for every guest.
- Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using Software.
- Checked and restocked server areas and organized and got Clairenge for front counter.
- Helped Job title by taking drink orders, Task and Task.
- Answered customer questions about hours, seating and Type information.
- Monitored seating area and checked restrooms every Timeframe to keep spotless.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Recorded available tables after seating each party using System.
- Assisted managers with quickly resolving service- and food-related issues.
- Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
University of Wisconsin - Milwaukee - Milwaukee, WI
Shorewood High School - Shorewood, WI
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School Attended
- University of Wisconsin - Milwaukee
- Shorewood High School
Job Titles Held:
- Customer Host
- Restaurant Busser
- Host
Degrees
- High School Degree
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