culinary partner executive chef corporate trainer lead resume example with 12 years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Executive Profile
Seeking a management position in the culinary field as Executive research Chef; to apply all knowledge and new practices to increase quality and build sales
Highlights and qualifications:
Skill Highlights
Great organizational skills
Speak and write in fluent Spanish
Proficient in word, and excel
Proficient in P&L readings and executions
Can easily create new systems of management in busy restaurants
Core Accomplishments
Certifications in sanitation and management, ServeSafe.
Excellent supervisory skills.
Easy to adapt to new jobs, and learn new skills quickly.
Professional Experience
05/2015 to Current
Culinary Partner/Executive Chef Corporate Trainer LeadFirst Hospitality Group Inc – Findlay, OH,
Designed new systems of operations throughout the restaurant to cut labor hours and increase profitability along with optimal execution Installed Lean principles in six different locations within the company Designed new systems of sanitation to ensure perfect Everclean scores along with the dpt.
of health Increased sales on the from 60k to 75k-80k per week Lowered labor percentage from 12% to 9% in budgeted 10% in 3 months Restaffed and retrained all areas/stations of the kitchen upon promotion Increased level of execution from all stations by lowering ticket times and ensuring quality Became a Market training facility in the the northeast region for all MITs Host all quarterly regional meetings, rollout meetings, and partner gatherings upon promotion Train all stores along the market in new systems and SOPs along with quarterly menu rollouts Fluent in P&L readings, and trial balance executions Responsible for all monthly budgeting and purchasing plans on every period Collaborated with Three store openings in the last year; Long Island NY, Nanuet NY, Ann Arbor MI as.
04/2015 to 05/2015
Exec. Sous ChefP.F Changs China Bistro – City, STATE,
Collaborated with the Grand opening of the Providence location as a corporate trainer Assisted in re-staffing and retraining to troubled restaurants in the Chicago area Responsible to certify and retest corporate trainers Assist the Executive Chef in monthly inventories Consistently hit EBIDAR line at 100% in budget Supervise daily line production and preparations of a high volume restaurant to assure quality Create weekly schedules of various venues within the culinary department Execute daily inventory counts and daily preparation lists Responsible in keeping track of daily sales and hourly usage Supervise employee behaviors and performances to maintain a sound working environment.
02/2015 to 05/2015
Intern Research ChefWildtree Herbs – City, STATE,
Develop new products for upcoming company releases Work as assistant to the Head of R&D keeping track of all USDA/FDA food regulations Involved with quality control practices in order to maintain consistency among all company products Share responsibilities in recipe analysis using ESHA Responsible for writing new recipes with current company products for the monthly newsletter Performed tolerance/ sensory analysis tests with current products with the help of the Research Chef.
05/2015 to 04/2015
Sous ChefRenaissance Hotel & Spa – City, STATE,
Assisted in Grand opening of the food and beverage department Supervise daily production in a high volume restaurant Maintain inventory counts and daily ordering and execute monthly inventories Create daily specials, and new seasonal menus Execute high volume catering operations of up to 300 meals Supervise employee performance and behaviors Supervise daily clean up and proper HACCP sanitation procedures.
Education
Expected in 2009 to to
Associates: Applied Science, Culinary Arts Johnson & Wales University - Providence, RI GPA: Magna Cum Laude
Applied Science, Culinary Arts Magna Cum Laude
Expected in 05/11 to to
Bachelor of Science: Culinary Nutrition Johnson & Wales University - Providence , RI GPA:
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Resume Overview
School Attended
Johnson & Wales University
Johnson & Wales University
Dean*s List Johnson & Wales University
Johnson & Wales University
Job Titles Held:
Culinary Partner/Executive Chef Corporate Trainer Lead