Outgoing chef offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Restaurant professional with 15 years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. Innovative chef consistently praised by management for providing top-notch technical, quality and production leadership to assigned team. Well-educated in work place problem troubleshooting, root cause analysis and corrective action implementation. Available weekends, evenings and overnights.
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food handlers card, serve safe qualified.
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