Experienced restaurant team member with solid background in food service and knowledgeable about safe food handling. Additionally skilled at operating in fast-paced environments while maintaining the objective of meeting sales, and providing excellent customer service. With two years of working in the food industry I am well trained in hospitality etiquette, handling money, and both FOH/ BOH operations. Have as well become extremely familiar with common opening and closing tasks such as accommodating machinery, restocking, and sanitizing. Furthermore, I have grown to be a quality driven worker, striving to positively represent the company and give customers the best possible experience. This would consist of meeting all their needs whether it is guiding them through the menu or resolving any issues they may encounter. In the end,I aim to be a versatile asset and am more than willing to be flexible in order to meet the needs of the team.
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